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New Alltech IFM™ laboratory opens at Harper Adams University to evaluate digestibility of ruminant rations in Europe

Submitted by mdaly on Tue, 02/04/2020 - 04:25

Development of more rumen-friendly rations to mitigate both environmental and physical feed waste can be achieved with Alltech IFM, a unique tool to support diet formulation

 

[DUNBOYNE, Ireland, and SHROPSHIRE, U.K.] – Global animal nutrition company Alltech has launched its first European-based in vitro fermentation laboratory, Alltech IFM™, in collaboration with Harper Adams University in the U.K. Alltech IFM is a nutritional tool that simulates rumen fermentation and evaluates the digestibility of feed and forages within the animal.

For farmers and feed manufacturers, the use of Alltech IFM can identify barriers to achieving optimal rumen function. It enables rations to be formulated based on nutrient availability, helping to reduce energy losses and feed wastage.

Feed samples, which can include concentrates, fresh forages, silages or total mixed rations (TMRs), are incubated using rumen fluid for 48 hours and are then analysed for volatile fatty acids (VFA) and microbial biomass. Alltech IFM measures gas production throughout the process, meaning the amount of energy lost as methane and methane emissions per animal can be calculated. Validated by the Carbon Trust, Alltech IFM is an effective tool for predicting farm- and feed-specific enteric methane emissions.

Based at Harper Adams University in the U.K., this laboratory represents Alltech’s seventh IFM facility globally.

“The introduction of our Alltech IFM lab in Europe marks a significant step forward for us as we now have the ability to analyse European-based diets and ensure our customers benefit from further technical support,” said Matthew Smith, vice president of Alltech. 

 

The collaboration further strengthens Alltech’s research alliance with Harper Adams University, which was formed in 2013.

“Having the Alltech IFM lab at Harper Adams allows us to undertake more fundamental studies in terms of ruminant nutrition and ruminant metabolism so that we can optimise rumen fermentation and, therefore, improve animal health, performance and longevity,” said Professor Liam Sinclair of Harper Adams University.

“The goal of looking at rumen fermentation with Alltech IFM is to minimise the waste product or minimise the gas production and to maximise VFAs and microbial biomass, which are critical nutrients to the cow,” added Dr. Jim Huntington of Harper Adams University.

“Together with the team at Harper Adams, we look forward to generating new insights and highlighting how certain diets correlate with high-producing dairy and beef systems across Europe. Now more than ever before, we believe Alltech IFM can play a significant role in helping to address those major environmental concerns, reduce waste on-farm and, ultimately, contribute to a Planet of Plenty™,” said Smith.

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Alltech has launched its first European-based in vitro fermentation laboratory, Alltech IFM™, in collaboration with Harper Adams University in the U.K.

InTouch and UNIFORM-Agri collaborate to drive even greater dairy farm efficiency

Submitted by mdaly on Tue, 08/27/2019 - 08:45

[DUNBOYNE, Ireland and OOSTERSINGEL, the Netherlands] – InTouch, the award-winning feed management platform, and UNIFORM-Agri, one of the world’s leading herd management software providers, are pleased to announce an exciting new data-sharing collaboration, empowering dairy farmers with cutting-edge insights and herd management tools.

Each day, InTouch manages the feeding of over 300,000 cows in 37 countries worldwide. As part of the animal health and nutrition company Alltech, InTouch puts particular focus on providing farmers and nutritionists with the most relevant insights and analytics for delivering optimum nutrition to the herd. Creating a link between InTouch and UNIFORM-Agri’s herd management platform to automatically share herd data will further enhance the value of insights that can be provided. This collaboration will also reduce the need for manual input of data and ultimately enable both farmers and nutritionists to work together to make more informed herd-management decisions.

“At InTouch, we continually strive to evolve and deliver the best service to our customers,” said Conan Condon, director of InTouch. “Collaboration is a key part of this, and we are delighted to now work with such a respected name like UNIFORM-Agri to enhance our user experience. Together, we can provide the most effective insights and ensure that the herd’s diet can be quickly adapted to any changes in milk output.”

This desire to provide the best service possible is shared by UNIFORM-Agri, which for decades has been working together with dairy farmers globally to improve management efficiency.

“With UNIFORM-Agri, we want to support dairy farmers and their suppliers worldwide with the best and most user-friendly software solutions that help to build a profitable and sustainable business,” said Harm-Jan van der Beek, managing director of UNIFORM-Agri. “Working together with a partner such as InTouch helps us to achieve the goal of making it easier for the dairy farmer to gain more insights into the herd, leading to better results.”

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InTouch and UNIFORM-Agri have announced a collaboration in which herd data can be automatically shared between each platform, reducing the need for manual input of data and delivering a more proactive approach to herd management.

Alltech Ireland Nominated for US-Ireland Research Innovation Award

Submitted by eivantsova on Thu, 03/22/2018 - 08:59

[DUNBOYNE, Ireland] – Alltech’s European Bioscience Centre, located in Dunboyne, County Meath, has been nominated for a US-Ireland Research Innovation Award. The centre has been nominated in the Multinational Corporation Category for research on how reduced diversity among intestinal gut microbes can affect animal health and can lead to the overgrowth of pathogens and the development of resistance. It also examines how increasing gut microbial diversity through nutrition and diet can aid in the control of these issues with the aim of reducing reliance on antibiotics.

Now in its fourth year, the awards are a joint initiative between the Royal Irish Academy and the American Chamber of Commerce Ireland and are aimed at recognising excellence in research innovation, creation and invention by an organisation as a result of U.S. foreign direct investment in Ireland. The winners will be announced on 18 May at the Chamber’s annual dinner, which will also welcome Minister for Business, Enterprise and Innovation Heather Humphreys.

Dr. Richard Murphy, research director at the Alltech European Bioscience Centre, said the nomination was a fantastic achievement for the research team.

“At Alltech, we strive for success,” said Murphy. “Our innovative solutions and cutting-edge technologies deliver real results for our customers and farmers, and so this award is a tremendous achievement for us as a research team. We are delighted to be nominated for a US-Ireland Research Innovation Award. This is a true testament to the hard work our team in Dunboyne put into researching innovative farming solutions.”

Alltech Ireland has long been a leader in both the Irish and European agriculture industry. Located in Dunboyne, County Meath, it became the first Alltech office to be established in mainland Europe in 1981 and today serves as Alltech’s European headquarters and bioscience centre.

Alltech’s European Bioscience Centre is Alltech’s pivotal research centre in Europe. The research work carried out at the centre specialises in cellular biotechnology, and the team of 20 scientists based in Dunboyne have developed unique insights into specific focus areas such as yeast cell wall architecture, trace element chelation, biomarker detection and microbial population dynamics. This work has resulted in the development of new solutions, services and analytical tools that improve producer profitability and efficiency.

“We have approximately 20 full-time scientists on-site in Dunboyne,” said Murphy. “We are very proud of our highly educated team and close links with Irish universities. The majority of the team have earned their Ph.D. or master’s degree with Alltech.

“Since redevelopment work on the facility was completed in 2013, the team at Alltech are very lucky to work in labs of exceptional quality and standard, thanks to Mrs. Deirdre Lyons, Alltech’s director of corporate image and design, who is responsible for designing our labs,” he continued. “This enables us to provide a state-of-the-art platform that enables young scientists to work with Alltech's expert team of biochemists, microbiologists and nutritionists.” 

Alltech’s European Bioscience Centre is one of the company’s three major bioscience centres around the world, with each centre having its own innovative focus. The centres are complemented by more than 20 research alliances with leading universities around the world. Alltech’s research team are also responsible for over 500 patents awarded to Alltech globally.

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Alltech’s European Bioscience Centre, located in Dunboyne, County Meath, has been nominated for a US-Ireland Research Innovation Award. Now in its fourth year, the awards are a joint initiative between the Royal Irish Academy and the American Chamber of Commerce Ireland. The winners will be announced on 18 May at the Chamber’s annual dinner.
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<p>Alltech’s European Bioscience Centre, located in Dunboyne, County Meath, has been nominated for a US-Ireland Research Innovation Award. Now in its fourth year, the awards are a joint initiative between the Royal Irish Academy and the American Chamber of Commerce Ireland. The winners will be announced on 18 May at the Chamber’s annual dinner.</p>

Pearse Lyons Distillery: The inside story of a legacy

Submitted by aeadmin on Fri, 12/22/2017 - 09:13

Pearse and Deirdre Lyons could not have known when they met decades ago as teens at a Dublin rugby club dance that they would one day find themselves driving around the streets of a section of the Irish capital known as the Liberties in search of just the right place to house their legacy.

This quest was not about Alltech, the global animal health and nutrition company they had founded and nurtured to remarkable success. This was personal.

The story, one animated by shared imagination and powerful determination to overcome all manner of obstacles, is expressed in the location, history and reincarnation of a deconsecrated church that had known better days.

And who better to relate the story of Pearse Lyons Distillery at St. James than the Lyonses themselves?

Photo Credit: Conor McCabe Photography Ltd

Locating their legacy

Pearse recalled the day he and his wife Deirdre explored the Liberties district, one of Dublin’s most historic neighborhoods that had once hosted dozens of breweries and distilleries.

“I wanted something in Dublin, and I wanted something that would be close to Guinness for the simple reason that 1.6 million people visit Guinness every year,” he explained. “I’m a businessman, and I thought, ‘Okay, I need someplace close to the 1.6 million people.’ So I was looking in that vicinity.”

“It just so happened that we were driving down James’s Street,” said Deirdre. “This is the area where Pearse’s father and grandfather and his grandfather before him all grew up. Pearse's very first job was at Irish Distillers, which was, at that time Paddy, Powers and Jameson whiskey.”

They came upon St. James, a church that had been built before the signing of the Magna Carta. In the last century, it had been repurposed as a warehouse and a store, but it was sitting abandoned.

Pearse saw past its state of disrepair and envisioned the opportunity as real estate just steps away from Guinness.

He bought it.

Was there hope in this forsaken place?

“My first thought was, ‘Oh, no!’” said Deirdre. “When we walked in, I couldn’t believe it.”

It was bad. Very bad.

“The roof was leaking in many places,” she said. “We had all kinds of water damage, plaster damage and neglect. The beautiful stone columns that had come from Caen in Normandy were painted magenta. Where the beautiful ceiling is now, previous owners had hacked out the stone on each side and put in steel beams and a staircase for a mezzanine and above that, another mezzanine. All the windows were blocked up with cement blocks, both inside and outside.”

Additionally, they soon discovered that a buddleia, or butterfly bush, had started to grow from the top of the church. It was so powerful that the roots had come down and broken through a wall 9 feet thick.

At this point, many would likely begin having serious second thoughts. The Lyonses instead prepared themselves to move forward with the project.

A new classification creates complications

A major twist in the plot occurred when, only two weeks after the purchase, they were informed that the old church was to become a national monument.

This new designation began a multi-year, multi-million euro excursion through a sea of time-consuming, costly renovation and restoration work.

“We had to remove all of the plaster,” said Deirdre. “We had to then build it back with new plaster, but the new plaster had to be of the 18th century-style. So that meant it had to be a lime plaster with a rough finish.”

Since it can take up to six years for lime plaster to completely dry, a special and very rare silicate paint would be required — and there are only three on the planet.

“One of them happened to be in Ireland!” said Deirdre. “I wanted this warm, buttery yellow, like a glowing ‘wrap itself around you’ feel. The Irish firm had five or six shades of white. So we said no. The next one was in Slovenia. They sent samples that were very yellow. Unfortunately, 48 hours after their paint was tested, it changed color. So we did more research and found a German company called Keim. They do a lot of restoration of historical buildings, particularly with the paints that were used in medieval times, which were very muted colors. That worked perfectly.”

But no sooner had the paint issue been solved then another challenge arose. The old church had long ago lost its spire. So Deirdre turned her attention to its replacement.

“There had been no spire on the church since 1954,” she explained. “It had been struck by lightning, and it became dangerous, so it was taken down.”

Deirdre presented ideas for a new slate, copper or stone spire, but every idea was rejected by city officials.

But, said Pearse, “Deirdre doesn’t compromise. She was going to do something spectacular. She knew what she was doing, and she would not take any shortcuts. It took them a while to realize that this was a woman for whom it wasn’t money; this was a passion.”

Deirdre has a fondness for glass and came up with a concept for a glass spire that could be lighted at night. That idea was rejected.

“I was so frustrated at this point with everything that was rejected that I sought out a meeting with the city officials,” she said. “We shared our drawings, and they found them to be unique and exciting. Since we didn’t hear anything negative, we went ahead and created the spire.”

Deirdre’s vision for the interior called for custom-made stained glass windows decorated with depictions of the brewing, distilling and coopering that had been so characteristic of the Liberties.

“We presented the renders for the stained glass windows, but they were rejected on the premise that it had been a Protestant church, which would not have had stained glass,” she said.

To move forward with the stained glass windows, the Lyonses were invited to prove that they couldn’t be read from the outside of the church. Deirdre took this as a go-ahead to produce one of the windows and install it, since it would be the only way to test it.

“We created the south window first, which explains the brewing process,” said Deirdre. “It took a long time to sketch it and go to the glass company, a little two-person company way up in the north, pick out all the glass and lay the glass the way we wanted — because we wanted to use all of the colors that would be associated with the industry, like gold, amber, copper, some black and some warm browns and yet put them in a way that was very easy to read.”

Photo Credit: Donal Murphy

Once they installed the window, they invited the planners and zoners to come see it.

After opportunity for review, Deirdre decided to proceed to the next window. However, when the concrete blocks were removed, a couple small lattice pieces were discovered. Because the lattice pieces were original, the window could no longer be removed.

“We had to create our window and put it on what I call a ‘goal post frame’ and float it off the window,” said Deirdre.

Photo Credit: Donal Murphy

Classic copper pot stills, custom-made for the distillery by the Vendome Copper & Brass Works in Louisville, Kentucky, were transferred from their County Carlow location to the site. With the attempted move, an entirely new round of frustration gripped the project.

“We were a quarter of an inch shy of getting them through the biggest door,” said Deirdre. “We could take the door off, but we couldn’t remove the arch because we were afraid that the stone would not be able to support itself.”

But, where there’s a will, there’s a way. Workers were in the process of reinforcing and replacing the building’s roof.

“We got everything structurally right and then we left one section of the roof open,” said Deirdre. “We had a crane lift them in.”

Photo Credit: Donal Murphy

A legacy project becomes an ancestral tribute

Excavation to make room for the building’s new mechanical systems yielded yet another surprise. This one, at least, brought with it a most amazing serendipity.

“We soon unearthed bodies that we hadn’t expected at all,” said Deirdre. “In those days, graves were dug very deeply, and bodies were placed on top of bodies.”

An on-site archeologist oversaw a careful process each time a body was discovered. Each one was carefully taken to the National Museum of Ireland – Archaeology, where it was examined, dated and photographed. The bones would then be returned to rest at St. James.

“To accommodate all those bones, we actually had to create crypts under the floor of the church,” said Deirdre. “There were two crypts already in the church, but we had to put in five more.”

Then, there was a startling discovery.

Among those buried in the centuries-old church graveyard was none other than John Hubert Lyons, grandfather of Pearse.

The revelation unlocked something long hidden in the recesses of his memory.

“At age 4, my earliest recollection is of going to a funeral, an Irish wake,” he explained. “I saw this person, and I remember them saying it was my grandfather.”

The year was 1948.

“His parents were on holiday in France and had distributed all of the little ones to various aunts and uncles in the area,” related Deirdre. “So, Pearse and his older brother were taken in a horse-drawn carriage with the hearse. But he never knew that it was a funeral until he grew up. He was too young. It was hushed up. It all flooded back when we realized this. That then made it very important to Pearse.”

This personal commitment would prove critical as myriad obstacles continued to mount. For example, the Lyonses would present 17 renderings of a proposed visitors center before a plan would finally be approved.

Breathing life into the Liberties

Pearse hopes the beautifully restored distillery’s presence and energy breathes new life into the neighborhood.

“When you put a beautiful place up, people tend to step up,” said Pearse. “There are going to be a lot of refurbishments. I hope we’re alive to see it.”

“I have to say that, even though it was probably the most challenging job I’ve ever done, it’s also been the most rewarding,” said Deirdre as she reflected.

“The builders said that they loved working with Deirdre because she never changed her mind. Never,” said Pearse. “She has the vision of what she wants to do. I think this is what makes us a formidable team. It’s telling our story. It’s history.”

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<h3>Lyons Den speakeasy of Pearse Lyons Distillery</h3>
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<a href="https://www.alltech.com/lyons-den-speakeasy-pearse-lyons-distillery" style="color:#ffffff;text-decoration:none;background: #be531c;border:2px solid #be531c;border-radius:4px;padding:8px 14px;font-size:20px;">Enter Lyons Den</a>
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Alltech Euro Tour connects European farmers for a unique week of learning and knowledge sharing

Submitted by dbutler on Fri, 12/01/2017 - 00:00

[DUNBOYNE, Ireland] – Last week, during Nov. 20 to 24, a group of 130 dairy farmers from seven countries embarked on a European tour of dairy farms with Alltech to learn about new innovations and different approaches being adopted by farmers.

Visiting seven different dairy farms in Germany, the Netherlands, France and Ireland over the four-day journey, the tour also provided a networking opportunity for farmers to discuss and share ideas about the future of dairy production.

The host farms included a German farm near Berlin called Milsana, which has 3,600 cows. Herd health and performance are paramount at this large-scale operation, and it currently achieves 12,000 kilograms per lactation and 27.5 kilograms of dry matter intake. In the Netherlands, the group visited two family farms, one of which is outsourcing heifer rearing and calving at 22 months as well as placing emphasis on excellent silage management and quality to drive farm efficiency and performance.

Farm diversification was a common theme in each country, with biogas plants present on several farms in order to generate alternative sources of revenue and sustainable energy. In addition, a German farm showcased how it is developing its own brand of milk and selling it on-farm as well as a Dutch farm that welcomed the group to it’s very impressive new B&B facility.

In France, the group had the opportunity to visit Drakkar Holstein, a well-known genetics specialist selling high-genetic value animals, embryos and semen around the world. It also hosts an annual on-farm auction. On the final day of the Alltech Euro Tour, the group learned about Ireland’s unique grass-based system and seasonal calving at John Wynne’s impressive unit in County Wicklow, which is currently achieving a 72 percent conception rate to first service.

In addition to farm tours, the group heard presentations on the global dairy market outlook from Dr. Markus Fahlbusch from the University of Göttingen in Germany as well as the impact of digital technologies on dairy farming from David Hunt, CEO of Cainthus.

“The Alltech Euro Tour is a clear reminder of the desire for farmers to meet with, learn from and share experiences with neighbouring farmers across Europe,” said Julien Martin, Alltech regional director for Northwest Europe. “With many changes and uncertainties across the agricultural industry, the benefits of travelling to see what other farmers are doing, engaging in group discussion and idea sharing on occasions such as this are so invaluable.”

The tour experiences made a strong impression on the participating farmers, with one farmer in his 60s admitting that, instead of looking to retirement, he is now eager to take on some new projects, including a biogas plant, on the family farm.

“Alltech is extremely proud to have brought together this fantastic group of seven different nationalities,” added Martin. "We hope each attendee has walked away with at least one new idea to improve or change their business for future sustainability.”

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Several of the Irish delegates enjoy a visit to Milsana dairy farm, which has 3,600 cows, in Germany.
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<p>Several of the Irish delegates enjoy a visit to Milsana dairy farm, which has 3,600 cows, in Germany.</p>

Building on history: Netherlands city steps forward into future of fish farming

Submitted by aeadmin on Wed, 09/13/2017 - 00:00

The Alltech Coppens Aqua Centre recently opened its doors following extensive investment to establish it as a “global hub of excellence for aqua research.”

The center is ideally located for aquaculture research in Valkenswaard, the Netherlands, which has a rich aquaculture history. It was there that, at the beginning of the 20th century, two Dutch entrepreneurs, the mayor of Valkenswaard and Baron van Tuyll van Serooskerken, began to build ponds specifically for fish farming. These ponds mostly contained carp. A few decades later, a company called Heidemij (later Arcadis) began producing fish there, and during the 1940s, other fish were introduced specifically for the growing angling market in the Netherlands.

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During the 1950s, the Organization for the Improvement of Inland Fisheries (OVB) produced fish in Valkenswaard for the purposes of restocking inland waters in the Netherlands. After OVB discontinued their efforts in 2002, Valkenswaard returned to commercial aquaculture activities with the production of ornamental fish by Viskweekcentrum Valkenswaard BV and research and development carried out by the Coppens Research Centre.

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Valkenswaard so thoroughly established itself as an aquaculture center that it even has a species of carp named in its honor! De Valkenswaardse spiegelkarper, or the Valkenswaard mirror carp, has scales resembling small mirrors and can grow to be more than 60 pounds.

For more than a century, Valkenswaard has been central to Dutch aquaculture. Now, the new Alltech Coppens Aqua Centre sets the stage for Valkenswaard to take on a new and even more global role in shaping the future of modern aquaculture.

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Alltech and Coppens International opens new aquaculture research centre to further international innovation

Submitted by aeadmin on Fri, 09/08/2017 - 00:00

[VALKENSWAARD, the Netherlands] – The Alltech Coppens Aqua Centre officially opened its doors today following extensive refurbishment. The innovation centre will be a leading international aquatic research facility focused on excellence in feed solutions for aqua producers around the world.

The centre received more than €600,000 in investment and will be home to an expanded team of aqua researchers dedicated to quality, innovation and the development of new applications in aqua feed. The new facility will boost Alltech and Coppens International’s aqua research capabilities whilst continuing to provide a practical platform for product development and solutions to meet the challenges of modern aqua producers. This demonstrates the long-term commitment from Alltech and Coppens International to the aquaculture industry.

According to the 2017 Alltech Global Feed Survey, the aquaculture industry experienced a 12 percent increase in feed production in 2016, reaching 39.9 million metric tons. Coppens International expects this uptick to continue, and this trend underlines the importance of investment in aqua technologies, according to Patrick Charlton, CEO of Coppens International.

“The centre will further develop our already strong aqua research programmes and allow us to significantly increase the amount and type of aqua innovation we embark upon,” said Charlton.

Coppens International is already collaborating with Guabi, a leading fish feed producer in Brazil. Guabi, a 43-year veteran in the animal feed business, entered into a strategic partnership with Alltech earlier this year. Alltech is linking the two leading aquaculture feed producers from opposite sides of the world together to accelerate solutions for the aquaculture industry and demonstrate the company’s commitment to developing a global aqua nutrition offering.

“The Alltech Coppens Aqua Centre will enable Coppens International to become a global hub of excellence for aqua research,” continued Charlton. “To date, our research centre has enabled us to achieve global recognition for our recirculating aquaculture systems (RAS), and the refurbishment will allow us to continue to build upon this and to expand our work into different species, such as saltwater fish.”

As the company intensifies its R&D efforts, works are already in place to increase manufacturing. Coppens’ feed production facility in Nettetal, Germany, is currently undergoing expansion work and is set to open in early 2018.

One of Coppens International’s primary objectives is to replace fish oil DHA with algae. Over the course of the last 12 months, Coppens International has progressively replaced the fish oil source of DHA in its diets with Alltech’s innovative, DHA-rich algae technology, ForPlus®. The inclusion of ForPlus allows for a fully traceable, sustainable source of DHA omega-3 and a fish oil replacement. Neo Green, a high-quality, sustainable trout feed, is one of the many new products developed to provide customers with a sustainable alternative to fish oil and inorganic trace minerals as well as functional additives to support fish health and performance.

Coppens International achieved compliance with the Aquaculture Stewardship Council in 2016, a confirmation of its reputation as an innovative, high-quality aqua feed producer for almost a quarter of a century. With a strong production infrastructure in the heart of Europe, Coppens International’s specialties include temperate and tropical marine and freshwater diets for a variety of juvenile and adult species, as well as top-quality ornamental, specialty and bait feeds, which are distributed to more than 60 countries. Coppens International is also ISO 22.000, ISO 50.001 and Global GAP certified.

To find out more about Coppens International’s innovative range of aquatic feeds optimised with algae, visit www.coppens.com.

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Coppens International, an Alltech company and a leading European aquaculture solutions and nutrition provider, unveils its newly enhanced Alltech Coppens Aqua Centre. The renovated innovation centre will enhance Alltech and Coppens International’s aqua nutritional offerings, an exciting advancement for the aquatic feed market.
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Coppens International, an Alltech company and a leading European aquaculture solutions and nutrition provider, unveils its newly enhanced Alltech Coppens Aqua Centre. The renovated innovation centre will enhance Alltech and Coppens International’s aqua nutritional offerings, an exciting advancement for the aquatic feed market.

KEENAN establishes strong support presence in the Midwest

Submitted by aeadmin on Thu, 08/10/2017 - 00:00

New service outlet network underlines KEENAN’s commitment to farmers “Never Missing a Feed”

[LEXINGTON, Ky.] – Noted Irish diet feeder manufacturer KEENAN has been building an impressive presence in North America since it was acquired by global nutrition company Alltech in spring 2016. With a new dealer and service network that includes four retail operations throughout Iowa, Minnesota, Illinois, Wisconsin, Nebraska and South Dakota, its support of U.S. farmers is gaining further strength.

Unique in the rumen friendly mix it produces, KEENAN machines have helped farmers around the globe achieve consistent performance. KEENAN provides technology to increase on-farm productivity and maximize feed efficiency, with global results showing an average increase of 200 grams per head per day in beef live weight gain and a 16 percent increase in milk production, all achieved with less feed.

In addition to the performance benefits of KEENAN feeders, the machines have long been a popular choice with farmers due to their reliability, durability and ease of maintenance.

Working with technology leader Intel, KEENAN has also developed a smart, connected and secure technology called InTouch. Data is fed back from the farm wirelessly to an expert team of nutritionists who can monitor feed efficiency parameters and adjust diets in real time.

“At KEENAN, we endeavor to ensure that our customers ‘Never Miss a Feed,’ and this promise is proven daily on farms throughout the U.S.,” said Dan Gard, KEENAN North America sales manager. “These machines are providing excellent levels of service while producing a consistent ration to maximize livestock performance.”

KEENAN’s new dealer and service network will help to ensure that farmers working with KEENAN have the highest level of access to support, service and the dedicated expertise of the KEENAN team.

Our new retailers have been chosen for their excellence, their understanding of what sets KEENAN apart and a strong commitment to bringing the performance benefits and reliability of the KEENAN system to farmers in Iowa, Minnesota, Illinois, Wisconsin and into Nebraska and South Dakota,” said Gard.

J. P. Scherrman, Inc., Nelson Farm Supply, Post Equipment and Terra Products Co. are now positioned to support farmers in the Midwest.

Approved KEENAN service outlets:

J. P. SCHERRMAN, INC.

Covering Northeastern Iowa, Northwestern Illinois, Southwestern Wisconsin and Southeastern Minnesota

Tel: 1-800-373-0625

Email: pauls@jpscherrman.com

1350 1st Avenue NW

Farley, IA 52046

www.jpscherrman.com

NELSON FARM SUPPLY

Covering Southwestern Iowa

Tel: 1-800-772-6184 or 1-712-755-3115

Email: tberndt@fmctc.com

1410 Hwy 44 East

Harlan, IA 51537

www.nelsonfarmsupply.com

POST EQUIPMENT

Covering Northwestern Iowa, Northeastern Nebraska, Eastern South Dakota and Southwestern Minnesota

Tel: 1-712-476-4500

Email: dkoenen@postequip.com

2553 320th Street

Rock Valley, IA 51247

www.postequip.com

TERRA PRODUCTS CO.

Covering Southeastern Iowa, Northern Missouri and West Central Illinois

Tel: 1-319-723-4234

Email: dbuline@terraproco.com

340 Main Street

Nichols, IA 52766

www.terraproco.com

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4 reasons why dairy cows have the luck of the Irish

Submitted by aeadmin on Tue, 08/08/2017 - 00:00

If you’ve ever slathered your bread with rich Irish butter, you may have wondered if the Emerald Isle’s grasses impart some sort of magic to its grazing dairy cows.

And perhaps there is a sort of magic. We’ve put together four reasons why Ireland is a promised land for dairy cows, a place where blessings flow out to the world in the form of butter, milk, infant formula, yogurt and cheese.

1. The comfortable climate

Pack your wellies! There’s a reason Ireland’s rolling hills appear so green and lush.

Rainfall is common on the island. The east typically experiences 30 to 40 inches of rainfall per year, and the showers are even more abundant in the west, which receives between 40 and 50 inches. But the mountainous regions of Ireland top them all, literally; rainfall there can exceed 118 inches per year!

In the winter months, the average temperature ranges from 40 to 45 degrees Fahrenheit. Summers stay cool, with temperatures ranging from 57 to 61 degrees Fahrenheit. Despite the rain, the climate remains relatively comfortable for cows and farmers all year long.

2. The greener grass

Generous rainfall, mild weather conditions and rich soils contribute to an abundance of grass for pasture.

In Ireland, the dairy farming schedule is dependent on this grass. When cows calve in the spring, they eat as much grass as they can during their 300-day lactation period. More than 80 percent of Ireland’s agricultural land is devoted to pasture, hay and grass silage for this exact reason! The land area of Ireland is 6.9 million hectares, of which 4.4 million hectares is used for agriculture (DAFM, 2014).

3. A growing milk market

In 2014, the Irish dairy industry had an estimated value of €3.06 billion ($3.61 billion) in exports to 140 countries, and its milk production is expected to increase approximately 50 percent by 2020!

According to the Central Statistics Office in Ireland, 2016 domestic milk output checked in at 6,654 million litres, which led to the production of:

  • 527 million litres, or 139 million gallons, of milk sold for human consumption.
  • 198,700 tonnes (219,000 U.S. tons) of butter.
  • 117,700 tonnes (129,700 U.S. tons) of skimmed milk powder.
  • 205,000 tonnes (225,900 U.S. tons) of cheese.

There are approximately 139,600 family farms in Ireland. Although they manage only 1 percent of the world’s dairy cows, they are responsible for producing more than 15 percent of the world’s infant formula!

4. There is more than one cow for every four Irish people!

In 2016, the total number of dairy cows in Ireland hit a record high of 1.39 million cows. Comparing this to the population of Ireland of 4.773 million, this means there is just about one cow for every four Irish people.

Come see Ireland for yourself on our Great Green Getaway. U.S. dairy producers with a minimum herd of 50 cows are invited to enter our sweepstakes for a trip to Ireland during St. Patrick’s Day week 2018.

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Sources

CSO statistical release, 28 July 2017

http://www.cso.ie/en/releasesandpublications/er/ms/milkstatisticsjune2017/

Irish Meteorological Service. July 2017. Climate of Ireland. Retrieved from https://www.met.ie/climate/climate-of-ireland

The Irish Times. March 7, 2015. There’s one cow for every four Irish people: the milk facts. Retrieved from https://www.irishtimes.com/life-and-style/there-s-one-cow-for-every-four-irish-people-the-milk-facts-1.2129270

World Trade Center Dublin. March 16, 2016. The Emergence of the Irish Dairy Industry: a Success Story or a False Hope? Retrieved from http://wtcdublin.ie/the-emergence-of-the-irish-dairy-industry-a-success-story-or-a-false-hope/

 

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Alltech’s Coppens International replacing fish oil DHA with algae

Submitted by aeadmin on Tue, 08/08/2017 - 00:00

In just over one year since being acquired by Alltech, fish feed specialist Coppens International is on its way to achieving one of its primary objectives: to replace fish oil DHA with algae.

Over the course of the last 12 months, Alltech Coppens has progressively replaced the fish oil source of DHA in its diets with Alltech’s innovative, DHA-rich algae technology, ForPlus™.

“Aquaculture is the fastest-growing food sector in the world,” said Patrick Charlton, CEO of Alltech Coppens. “People are consuming more fish, but they want that fish to be produced sustainably, so the goal of many companies, including our own, has been to significantly reduce reliance on fish-derived products such as fish oil and fish meal.

“Research done in multiple species with Alltech’s ForPlus has enabled us to reformulate our diets,” continued Charlton. “Our aim is to replace all of our DHA requirements in our fish feeds with ForPlus by the end of this year. In fact, we are already marketing a range of trout feeds under the Neogreen brand that include Alltech’s revolutionary ForPlus and have absolutely no fish-based raw materials in them, and these have been very well-received by the market. We expect to expand this technology into other fish species based on the success we have seen with trout.”

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This positions Alltech Coppens well to weather increasing pressures on the aquaculture industry from consumers and limited resources.

“These are exactly the steps the aquafeed industry needs to be taking to ensure our fish supplies remain sustainable and financially viable,” stated Dr. Patrick Wall, professor of public health at University College Dublin’s School of Public Health and Population Sciences, which hosts Ireland’s National Nutrition Surveillance Centre. “We cannot keep feeding fish back to fish and expect the consumer to turn a blind eye. The goal of all fish feed companies should be to minimize and ultimately remove all fish-based ingredients in their diets, and Alltech Coppens has clearly shown this can be done.”

ForPlus is a completely traceable and sustainable source of high-DHA omega-3. By incorporating the algae technology into aquatic feeds, producers have an opportunity to offset the trend of declining DHA omega-3 levels in farmed fish and offer consumers a distinct, value-added functional food.

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Alltech Coppens gained compliance with the Aquaculture Stewardship Council in 2016, a confirmation of its reputation as an innovative, high-quality aquatic feed producer for almost a quarter century. With a strong production infrastructure in the heart of Europe, Alltech Coppens’ specialties include temperate and tropical marine and freshwater diets for a variety of juvenile and adult species, as well as top-quality ornamental, specialty and bait feeds, which are distributed to more than 60 countries.

To find out more about Alltech Coppens’ innovative range of aquatic feeds optimized with algae, visit www.coppens.com.

 

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