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University of Wisconsin–Madison student receives the Alltech Student Research Manuscript Award

July 19, 2019

​Dr. Maria K. Arendt, Ph.D. (left) from the University of Wisconsin–Madison, received the 2019 Alltech Student Research Manuscript Award from Dr. Kayla Price, poultry technical manager for Alltech Canada (right), during the 108th annual Poultry Science Association meeting in Montreal, Quebec.

Maria K. Arendt awarded at the Poultry Science Association annual meeting for paper on immunotherapy in broiler chickens

 

[LEXINGTON, Ky.] Alltech recently continued its commitment to student research and agricultural innovation by presenting the 36th Alltech Student Research Manuscript Award to Maria K. Arendt, who recently received her Ph.D. from the University of Wisconsin–Madison. This award is given to a student who is the senior author of an outstanding research manuscript published in Poultry Science or The Journal of Applied Poultry Research; only students who have been awarded Certificates of Excellence at an annual Poultry Science Association (PSA) meeting for their research presentations are considered.

Arendt received the award during the 108th annual PSA meeting, held in Montreal, Quebec, on July 15–18. Arendt’s winning paper, entitled “Oral antibody to IL-10 Receptor 2, but not IL-10 Receptor 1, as an effective Eimeria spp. immunotherapy in broiler chickens,” was published in January 2019. Co-authors of the manuscript included Dr. Laura Knoll and Dr. Mark E. Cook.

"Alltech is proud to support students and the advancements they are making in the poultry industry, as innovation is the core of our business," said Dr. Kayla Price, poultry technical manager for Alltech Canada.

Arendt received a bachelor’s degree in animal science from Iowa State University and is a graduate of the Midwest Poultry Consortium Center of Excellence (MPCCOE) program, during which she completed an internship at Gold ‘N Plump. She worked with Dr. Mark E. Cook while studying for a master’s degree in science in comparative biomedical sciences, which she received in August 2015, and she graduated from the University of Wisconsin School of Veterinary Medicine in May 2017. While in veterinary school, Arendt had the opportunity to extern with industry leaders like Cobb-Vantress, Ceva, Mountaire Farms and HyLine, as well as at the University of Georgia Poultry Diagnostic and Research Center. 

Arendt completed her doctoral studies in comparative biomedical sciences at the University of Wisconsin–Madison in May 2019. For her Ph.D. dissertation, Arendt studied a novel anti-coccidial immunotherapy. Her work scrutinized the finding that, during oral antibody administration to either interleukin 10 or its receptor, IL-10 R2, chickens mounted an adequate immune response to Eimeria while minimizing its negative effects on bodyweight gain.

While completing her graduate studies, Arendt mentored numerous undergraduate student researchers and co-taught a class on avian health for the MPCCOE. She received the 2017 Merck Animal Health/Poultry Science Association Foundation Poultry Research Fellowship, as well as Certificates of Excellence for her abstract presentations at the annual PSA meetings in both 2017 and 2018. Arendt will continue her poultry science career as a technical services manager at BV Science.

Alltech has sponsored the Alltech Student Research Manuscript Award since 2000, recognizing young leaders in scientific innovation for their commitment to publishing and sharing their work in the poultry sector.

 

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Contact: press@alltech.com

Jenn Norrie

Communications Manager, North America

jnorrie@alltech.com; +1-403-863-8547

 

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Dr. Maria K. Arendt, Ph.D. (left) from the University of Wisconsin–Madison, received the 2019 Alltech Student Research Manuscript Award from Dr. Kayla Price, poultry technical manager for Alltech Canada (right), during the 108th annual Poultry Science Association meeting in Montreal, Quebec.

 

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech is a cutting-edge technology company in a traditional industry, agriculture. Our products improve the health and nutrition of plants and animals, resulting in more nutritious products for people as well as less impact on the environment. 

With expertise in yeast fermentation, solid state fermentation and the sciences of nutrigenomics and metabolomics, Alltech is a leading producer of yeast additives, organic trace minerals, feed ingredients, premix and feed.

Together, with our more than 5,000 talented team members worldwide, we believe in “Working Together for a Planet of Plenty™.” With the adoption of new technologies, the adaptation of better farm management practices and the ingenuity inherent in the human spirit, we believe a world of abundance could be ours.

Alltech is a private, family-owned company, which allows us to adapt quickly to our customers’ needs and stay focused on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For further information, visit www.alltech.com/news. Join us in conversation on Facebook, Twitter and LinkedIn.