Meet the people making a Planet of Plenty possible Planet of Plenty features the inspiring stories of the people who are discovering new approaches and developing technologies that will lead us to a world of abundance. These are their stories Image 4 simple steps toward carbon-neutral poultry production The Mear family is working toward carbon-neutral, waste-free commercial poultry production. Image Nourishing the world with sustainably farmed salmon Science and technology are propelling fish farming into a more sustainable future. Image Keeping beef cattle on the move and carbon in the soil Improvements in the physical look of the land, the water cycle and the mineral cycle allowed Shipwheel Cattle Feeders Ltd. to increase productivity by a staggering 3,862% from where they started. Image Branching out: Silvopasture for sustainable cattle production On most cattle farms, you don’t expect to see the livestock playing hide-and-seek between trees that are so tall, you have to crane your neck to glimpse the top. Image Image
Image 4 simple steps toward carbon-neutral poultry production The Mear family is working toward carbon-neutral, waste-free commercial poultry production.
Image Nourishing the world with sustainably farmed salmon Science and technology are propelling fish farming into a more sustainable future.
Image Keeping beef cattle on the move and carbon in the soil Improvements in the physical look of the land, the water cycle and the mineral cycle allowed Shipwheel Cattle Feeders Ltd. to increase productivity by a staggering 3,862% from where they started.
Image Branching out: Silvopasture for sustainable cattle production On most cattle farms, you don’t expect to see the livestock playing hide-and-seek between trees that are so tall, you have to crane your neck to glimpse the top.
Image Amanda Radke: Alternative “meat” vs. traditional beef – Which is really more environmentally friendly? 18:41 Listen Now
Image Is agriculture feeding the world — or destroying it? Discussing climate change, greenhouse gases and livestock emissions with Dr. Frank Mitloehner 4 minutes Read Now
