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WATT: ‘Business builders’ can create a company’s growth culture

Submitted by amartin on Wed, 07/11/2018 - 23:08

To create a growth culture in a business, companies must foster “business builders,” according to Damien P. McLoughlin, professor of marketing at the UCD Michael Smurfit Graduate Business School in Ireland, who spoke at ONE18: The Alltech Ideas Conference in Lexington, Kentucky, in May.

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THE PIG SITE: Do you know your tech? Innovations in swine management could change the way you farm forever

Submitted by amartin on Mon, 07/02/2018 - 22:42

Aidan Connolly is Alltech's chief innovation officer who has a keen interest in developing innovative, nutrition-based technologies. The Pig Site spoke to Aidan to get his expert opinion on emerging technology in the swine industry.

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POULTRY WOLRD: Gut health and immunity key in antibiotic-free production

Submitted by amartin on Fri, 06/29/2018 - 22:11

It seems that not a moment passes in which we do not hear about antibiotic resistance and the need to reduce antibiotic use in animal production systems. Maintaining gut health and its functions are the main objective in successful poultry production, as a healthy gut usually means a healthy bird.

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REAL AGRICULTURE: Kentucky looks longingly across the fence at Ontario

Submitted by amartin on Wed, 06/27/2018 - 10:42

Even though Kentucky’s first-ever agricultural trade mission was eight months in the making, no one would have blamed the state’s trade commission for delaying last week’s five-day trek to Ontario until the air cleared of anti-Canadian rhetoric from U.S. President Donald Trump.

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