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FeedInfo: The Future of Alltech, as Seen By New President Dr. Mark Lyons – Part 2

Submitted by cewert on Fri, 08/03/2018 - 08:21

Further to yesterday’s focus on Alltech’s culture and the legacy of Dr. Pearse Lyons, in Part 2 today we highlight the discussion we had with current Alltech President Dr. Mark Lyons about Alltech’s business priorities and what’s in store.

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FeedInfo: The Future of Alltech, as Seen By New President Dr. Mark Lyons – Part 1

Submitted by cewert on Thu, 08/02/2018 - 08:12

At the May 2018 edition of the ONE Conference, Dr. Mark Lyons, 41 made his public debut as the new Alltech President. Mark stepped up on stage, knowing fully well that everyone was watching him, sizing him up and comparing him to his father, wondering what kind of leader he will be, and where he plans to take the Alltech business...

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AGRILAND: Global poultry consumption to grow 16% within next decade

Submitted by amartin on Mon, 07/30/2018 - 23:35

It’s no secret that higher living standards globally are expected to boost meat consumption – but the choice of meat for many in the future is likely to increasingly become chicken, according to a leading food consultant.

Speaking at ONE18, Osler Desouzart, chief executive, ODConsulting, explained world poultry consumption could grow by as much as 16.2% up by the year 2026.

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WATT: ‘Business builders’ can create a company’s growth culture

Submitted by amartin on Wed, 07/11/2018 - 23:08

To create a growth culture in a business, companies must foster “business builders,” according to Damien P. McLoughlin, professor of marketing at the UCD Michael Smurfit Graduate Business School in Ireland, who spoke at ONE18: The Alltech Ideas Conference in Lexington, Kentucky, in May.

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