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November 15, 2022
Sustainability is a global issue that affects all species in animal production, and it creates opportunities for companies in the industry, according to Patrick Charlton, vice president – Europe at Alltech, who spoke November 15 as part of…
November 11, 2022
As the livestock industry tries to limit its environmental footprint, increasing evidence points to the role that nutritional solutions can play in meeting such targets. Mycotoxins present an ever-increasing challenge to global…
November 11, 2022
Approximately 90% of all reported cases of foodborne illness are caused by Salmonella and Campylobacter, 2 families of bacteria that have been shown to have high levels of antimicrobial resistance. Ensuring gut health can stop food…
