After 2019’s harvest, high levels of mycotoxins have begun to crop up in animal feed and forage across North America, with likely ties to last year’s delayed harvest and wet weather.

Despite initial data suggesting this year’s crop may have evaded predictions of widespread contamination, pockets of high levels of contamination have begun to appear in samples analyzed by Alltech, according to a technician with the company’s mycotoxin management team.

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