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CANADIAN POULTRY: China’s Poultry Industry in Transition

November 24, 2017

According to Dr. Mark Lyons, global vice-president and head of Greater China for Alltech, it takes courage and commitment to succeed in the Chinese market, where transparency is the new focus.

Along with other sectors, China’s agriculture, too, has been modernizing and mechanizing at an astonishing rate, with farm land consolidation creating larger farms and enabling implementation of new food safety and quality rules and a growing focus on the environment.

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