This week, I have been busy preparing my presentation for the “ONE19: The Alltech Ideas Conference,” which is scheduled for May 19-21 in Lexington, Ky. I was invited to speak at the event on the topic of emerging alternative protein products. My speech is titled, “Alternative Meats vs. All Beef: Who’s Really More Environmentally Friendly?” I have followed this closely over the years, but it’s really become a hot topic in the last year. I often stress that beef producers aren’t afraid to handle a little competition in the meat case.

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