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AgDaily: COVID-19 is spawning new consumer food-buying habits
May 22, 2020
Consumer habits have always been an important trend for agriculture and the food industry to follow. While COVID-19 has changed a lot, it has not changed the importance of tracking and understanding consumer trends.
However, even though the food system is leveling out, there have been drastic changes to consumer habits and trends. Jessica Adelman, CEO of ESG Results, addressed some of these trends in her recent keynote at the Alltech ONE Virtual Conference.