BECOME MORE SELF-SUFFICIENT AND GET MORE FROM YOUR HOMEGROWN FORAGES
Making up 70 percent of your herd’s diet, forage is the most important component because of its impact on dry matter and nutrient consumption. The form and quality of forage, in terms of content and digestibility, are two of the main factors influencing milk production in dairy cows as well as body condition in beef and dairy cattle.
Our forage management system aims to support you through the entire growth cycle. Using fewer inputs in fields, we can help you improve crop quality and increase yield by 10 percent —from the same amount of land! For the animal, this results in more energy and protein, and therefore more milk and more beef.