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The importance of modern aquaculture for food security

Modern aquaculture is changing and adapting rapidly. The sector is in its infancy compared to other areas of agriculture; however, this provides the…

5 key factors for the future of aquaculture nutrition

Global aquaculture has come a long way since people first began fish farming. Over the years, improvements in management systems and aquaculture feed…

A new tool to measure yeast efficacy in dairy cows

Yeast supplementation is a common practice to improve the efficiency of feed utilization and performance in dairy cows. It is well-known that…

The overlooked minerals in the modern dairy diet

Mineral needs in modern dairy diets Most dairy research tends to focus on protein and energy needs, and minerals are often overlooked. Yet, when we…

3 FAQs about antibiotic-free production in poultry

Identifying the truth about antibiotic use in farm animals can be difficult, with myriad points of view, opinions and even misinformation available…

Potential effects of deoxynivalenol (DON) on the health of farm raised fish

Aquaculture, in contrast with capture fisheries, has remained stable over the last few decades. The industry continues to grow and contribute to the…

3 ways to increase milk production while reducing your carbon footprint

In the dairy industry, successfully implementing solutions that “kill two birds with one stone” requires innovation and usable data. Finding ways to…

Antibiotic-free poultry production: All you need to know

Antibiotic-free poultry production has been a hot topic in recent years. Many countries have banned the use of antibiotics in animal feed as growth…

Could managing ammonia in fish ponds benefit productivity?

Ammonia concentration can have a direct effect on water quality, especially in ponds fed with high-protein aquafeed. Water quality management is one…
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