MANAGING AND MAINTAINING BUTTERFAT IN EARLY-MID LACTATION
As we enter spring and see the temperature slowly begin to rise, a decline in milk fat and protein percentages becomes a more common occurrence. Lush, low-fibre grass can increase the risk of acidosis in the rumen, leading to poor digestion and reduced milk solids output. YEA-SACC® is a live yeast from Alltech that has repeatedly been proven to promote fibre digestion while simultaneously reducing the build-up of lactic acid in the rumen. Thanks to fewer wasted nutrients, more energy is available for production, which can help increase milk fat and protein.
Register now for the BEAT THE DROP webinar
Date: Thursday, March 11 at 8 p.m.
Attendees will gain practical knowledge regarding common questions on how to manage and maintain butterfat.
4 areas for combatting a drop in butterfat include:
Manage and maintain milk solids this spring!
Related Articles
Addressing the drop in butterfat during early lactation at grass
There is much discussion among dairy farmers about low butterfat levels in milk. A decline in butterfat percentages can be common during spring months, when cows are grazing lush grass that is low in fibre and high in oil and sugars — but for some herds, this issue can continue into the summer.