Testing reveals rising mycotoxin risks across Europe in 2023
As producers in Europe navigate the complexities of an ever-changing climate, a growing body of evidence underscores the critical role that climate variability plays in shaping mycotoxin landscapes — and risks — across regions.
Contrasting conditions highlight mycotoxin...
Alltech released its 2023 Alltech Agri-Food Outlook today, highlighting global feed production survey data. Despite significant macroeconomic challenges that affected the entire supply chain, global feed production remained steady in 2022 at 1.266 billion metric tons (BMT) in 2022, a decrease of less than one-half of one percent (0.42%) from...
New British Farming Awards category launched to recognise and celebrate farmers who are farming in harmony with the environment and working to safeguard the future of our shared planet for generations to come. ...
When it comes to thinking about mycotoxins, most people will be aware of the more well-known types, such as aflatoxin, deoxynivalenol (DON) and zearalenone (ZEN). However, as the level of research grows and detection methods become more advanced, we are learning more and more about the lesser-known forms of mycotoxins, commonly referred to as...