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Crop Science Articles

8 digital innovations disrupting agriculture

8 digital innovations disrupting agriculture

Eight digital disruptions are driving the next agriculture revolution.

China’s soil: Reducing mineral and heavy metal contamination

In recent years, food consumption in China has increased an average of 23 percent. Not only has there been an increase in the demand for food, but also for a more diverse range of food.

Amino acid technology contributes to cotton yield increase

While North America prepares to hunker down for the winter, December marks the beginning of the cotton planting season in Mato Grosso, a state in the western region of Brazil that is the country’s

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