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Featured Post

Feeding the world and fighting climate change are always top of mind for farmers

 COP28 will focus on the role of food systems and agriculture in climate action, but farmers and producers have been focused on healthy, sustainable… Read More >>

Welcoming Produs to the Alltech Family

Announcing new acquisitions in Norway (from left to right) are Dr. Pearse Lyons, founder and president of Alltech, Bjarne Ravnøy, Magne Kolstad, Leif…

The Role of Feed Efficiency in Gut Health

Something all poultry businesses have in common is that feed costs represent the biggest portion of production expenses. Integrators therefore spend…
Eight Questions with Dr. Lyons

Eight Questions with Dr. Lyons

Question: What is the most exciting thing to you about Ridley joining the Alltech family?

Don’t question sustainability, says retired McDonald’s exec to poultry industry

Bob Langert, retired vice president of sustainability, McDonald’s, highlighted the importance of sustainability in the poultry industry in his…

Turning dirt into paydirt

Today more than 800 million people face hunger and malnutrition. As the population grows, food production will have to increase by approximately 60…

Brewing Goodness in the World through ‘Off-Centered Ales’

You have the option of going toward goodness or evil in every choice you make, big or small, said Sam Calagione, founder of Dogfish Head Craft…

The reinvention of milk through Coca-Cola

Milk. Has it fallen into a rut? Fewer and fewer young people are drinking it regularly, and it appears in the dairy aisle as a nondescript mass of…

The true cost of food waste

According to the United Nations Food and Agriculture Association (FAO), the global volume of food wastage is estimated at 1.6 billion tons, with a…
Farmed fish are not your grandfather’s livestock

Farmed fish are not your grandfather’s livestock

When North American shoppers think of farmed seafood, if they think of it at all, they probably think of farm-raised salmon, catfish or tilapia. They…
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