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How ag-tech can improve sustainable agriculture

Consumers are asking more questions about the meals on their tables: Where is my food grown? How is it grown? Is it sustainable? Is it…
Fish

How to tackle the most common aquaculture challenges

The unpredictable nature of the current environment — including the increasing prices of raw materials for aquaculture, the reduced availability of…

Controlling Salmonella and Campylobacter in poultry

Any cook, whether a professional chef or at-home hobbyist, will tell you that when dealing with raw meat, especially turkey and chicken, food safety…

Human selenium status and viral immunity: New findings in China

Can adequate selenium nutrition be considered a defense against viral infections? New research has shed light on the relationship between human…
5 major health risks and how to stop them in their tracks - Amy Goodson

5 major health risks and how to stop them in their tracks

​​​​​​​In the wake of the global coronavirus pandemic, many people are understandably concerned about their health and are looking for ways to…
Food at a table

How science and our senses can feed the world

There is something about the smell of grandma’s cooking, the sound of uncorking a bottle of wine and the look of a perfectly green avocado sliced…
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3 vital aspects of tailor-made medical care

As humans, we like to celebrate our individuality. Whether we do this through the clothes we wear, the cars we drive or the pastimes we pursue, we…
Piglet

How to reduce pig cost of production

Optimizing your bottom line while staying competitive is a challenge on its own, but add fluctuating feed costs, new regulations and an unpredictable…

3 myths debunked: Animal agriculture's real impact on the environment

The way the public and the media perceive animal agriculture’s environmental impact can, and should, change. New research from Oxford University and…
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