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Controlling Salmonella and Campylobacter in poultry

Any cook, whether a professional chef or at-home hobbyist, will tell you that when dealing with raw meat, especially turkey and chicken, food safety…

Human selenium status and viral immunity: New findings in China

Can adequate selenium nutrition be considered a defense against viral infections? New research has shed light on the relationship between human…

Rob Saik – How We Feed the Future: Technology for smarter agriculture

Rob Saik, CEO of AGvisorPRO, believes that the next thirty years could be the most important in the history of agriculture, and he claims that in…
5 major health risks and how to stop them in their tracks - Amy Goodson

5 major health risks and how to stop them in their tracks

​​​​​​​In the wake of the global coronavirus pandemic, many people are understandably concerned about their health and are looking for ways to…

Jack Bobo - Futurist Food Chain: An outlook on the changing agricultural landscape

As a futurist, Jack Bobo works to stay ahead of consumer trends by detecting the disruptors that trigger them. We spoke with him about the rapidly…
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How science and our senses can feed the world

There is something about the smell of grandma’s cooking, the sound of uncorking a bottle of wine and the look of a perfectly green avocado sliced…
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3 vital aspects of tailor-made medical care

As humans, we like to celebrate our individuality. Whether we do this through the clothes we wear, the cars we drive or the pastimes we pursue, we…

Cady Coleman - Spacial Connection: An astronaut's insights on staying connected from any realm

Cady Coleman has spent more than 170 days in outer space on various missions and truly knows what it means to be isolated. Despite our differences,…
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How to reduce pig cost of production

Optimizing your bottom line while staying competitive is a challenge on its own, but add fluctuating feed costs, new regulations and an unpredictable…
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