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Ian Lahiffe: Beefing up business: U.S. success in the Chinese beef market

As the demand for beef in China continues to grow with consumer affluence, are U.S. producers poised to benefit? Not so fast, say the experts. In…

Cool for the summer: 3 tips to reduce heat stress in pigs

Happy swine are essential to having a productive and profitable herd, yet pigs are very sensitive to changes in the environment, especially…

Marieke’s cheese: It’s so gooouda!

When you walk into Marieke’s, you can sense the entire team is filled with excitement to share their delicious product and share the story of Gouda.

Coppens International announces rebrand to Alltech Coppens

For Coppens International, now known as Alltech Coppens, which was welcomed into the Alltech family of companies on June 6, 2016, its 25th…

Laura Daniels: A voice for ag

Dairy farming has changed considerably in the last 20 years, but the consumer view of the industry has not adjusted as quickly. Can dairy farmers…

10 tips for managing heat stress on the dairy

Humidity and temperature are the primary factors of heat stress on a dairy, but what else contributes to it and what management techniques can be…

Parasite control: A horse health essential

Internal parasites come along with the territory of grazing animals, and horses are no exception. Find out what you can do to help break the…

Dr. Rebecca Delles: Winner winner chicken dinner

The U.S. poultry industry is losing millions of dollars in revenue to quality issues, including woody breast syndrome. While woody breast syndrome…

“Food Evolution” and the great GMO debate

Mark Twain said, “The public is the only critic whose opinion means anything at all.” This holds true for many hotly debated topics, and genetically…