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Mycotoxins in Aquaculture: how to confront this hidden emerging threat

There has always been a threat of mycotoxin-contaminated feeds in the diets of terrestrially farmed animals as a result of the inclusion of high…

Aldyen Donnelly – Carbon Economics: Incentivizing sustainable farming

Nori is a Seattle-based startup that aims to reverse climate change through their marketplace for carbon removal. Aldyen Donnelly, director of carbon…
Horse

Examining the equine gut microbiome

A healthy gut microbiome contributes to far more than just good digestion. Learn more about this complex microbial ecosystem and what steps you can…
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Wearable technology gives service dogs a voice

Developed by a team of researchers at Georgia Tech University, the FIDO vest will allow working dogs to communicate crucial information to their…

Jarrod Sutton - Precise Pork Insights: Data-driven analysis to reach consumers

While food can be a very emotional experience that brings people together, food producers must use technology and rigid analysis to recognize trends…

The Alltech 2020 ag-tech insights report

The Alltech 2020 ag-tech insights report, developed by Dogpatch, examined more than 1,600 startups across 35 different sectors.

How ag-tech can improve sustainable agriculture

Consumers are asking more questions about the meals on their tables: Where is my food grown? How is it grown? Is it sustainable? Is it…
Fish

How to tackle the most common aquaculture challenges

The unpredictable nature of the current environment — including the increasing prices of raw materials for aquaculture, the reduced availability of…

Dr. Frank Mitloehner - Livestock's Environmental Impact: Misinformation about greenhouse gases

As more and more companies promote anti-meat products, many consumers have been left with misconceptions about the relationship between livestock and…
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