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Ruben Groot: Beneath the surface: Producing quality fish feed with sustainable resources

The aquaculture industry continues to experience rapid growth - and growing pains. At the Alltech Coppens Aqua Centre, researchers are quickly…

Equine Tag-ology: What a feed tag says (and does not say)

Understanding what's on your feed tag can help you provide better nutrition to your horse. Feeds may look to be the same in the feed tub, but once…

Dr. Cat Berge shares tips on how to protect your herd from African Swine Fever

Learn insights from Dr. Anna Catharina Berge on the epidemic of African Swine Fever, which has rapidly spread from China to Western Europe, and tips…

Dr. Philip Lyons: First-rate fillets: Opportunities in aquaculture

The world's fastest-growing food-production sector faces several challenges. Can the young aquaculture industry meet the global demand for premium…

A presidential poultry pardon

Two lucky turkeys get a free presidential pass every Thanksgiving as a benefit of this time-honored tradition.

Dr. Rodolphe Barrangou: The global rise of CRISPR

The global population is growing at a rate that will outpace our food supply. How do we feed the world without exhausting its resources? CRISPR has…

Select-a-bull: Inside Ireland’s cattle-breeding database

What if all the key players in the beef cattle chain, from breeders to market, could consult one comprehensive database for information on every…

Jack Rodenburg: Quiet revolution: How robotics change the dairy dynamic

Often characterized as averse to innovation, agriculture was actually one of the first major industries to adopt technology to boost productivity,…

Entocycle: Creating a buzz with alternative protein

The agriculture industry is always working to reduce its environmental impact, including seeking sustainable sources of protein for farmed animals.…