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Matthew Rooda: Crushing problem: Reducing piglet mortality with ag-tech

Among the challenges faced by the swine industry, this one may not be on the radar. In reality, deaths due to sows crushing their young costs…

5 tips for reducing aquaculture farm costs

For many producers, the rising costs associated with raising fish are an increasing concern. Niamh McNally shares her top 5 tips for reducing…

R.E.S.E.T-ing the dairy industry to attract and retain employees

For all producers, one of the most important resources is farm labor. While it may not be easy to find people willing to work long hours, we should…

3 ways to prevent and treat diarrhea in nursery pigs

Diarrhea is both a serious and common issue among nursery pigs. Fortunately, with some careful attention to farm management, this issue can largely…

Horse hay alternatives: 5 tips for facing a shortage

Don't let a limited hay supply keep you from supplying your horse with adequate nutrition. Dr. Kristen Brennan shares her top 5 tips for facing a…

Looking to the future: Antibiotic use in poultry production

Reducing — or even preventing — the use of antibiotics in poultry operations has become a very important issue in recent years. It’s becoming clear…

Dr. Robert Beckstead: Researching alternative solutions for blackhead disease

With a mortality rate of up to 30 percent, blackhead disease can be detrimental to the flock and to poultry producers. Dr. Robert Beckstead and his…

Making a difference: Alltech dairy initiative in India supports children's nutritional needs

“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have the safest way to…

Frank Mitloehner: Cattle, climate change and the methane myth

Dr. Frank Mitloehner has done the math on the livestock industry’s contribution to climate change. He is a professor in the Department of Animal…