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Dr. Gordon Spronk and Dr. Jon De Jong: Biosecurity in pig feed

With the rise of foreign animal diseases like African swine fever, mitigating the risk of viruses spreading through feed has become a massive…

Feed management technology: Ag-tech’s missed opportunity?

Technology is disrupting and changing every aspect of the agriculture industry, and, for the most part, farmers are embracing it.

Tips for reducing tail-biting in pigs

Aggressive behavior in pigs is a frustrating management problem, leading to costly losses.  Incidents of tail-biting, in particular, are among the…
Caring for calf scours

Dr. Shelby Roberts: Caring for calf scours

Calf scours is responsible for about 61% of all sickness in cattle and can affect farmers' profitability. How can farmers improve the health of their…

5 steps for preventing transportation stress in cattle

Transportation stress is an unavoidable factor for any beef operation. Treating transportation stress in cattle is a challenge, however, the negative…

Dr. Katerina Kousoulaki: The future of fish nutrition in aquaculture

With global population growth and an increasing demand for fish products, the aquaculture sector is facing more pressure for seafood production. Dr.…

Dr. Taro Takahashi: Soil health, beef production and our carbon footprint

How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted…

How to treat BRD profitably

Bovine respiratory disease (BRD) is the feedlot cattle industry's biggest disease problem and many wonder how best to treat their beef cattle…
Mycotoxin management should be on every feed producer and farmer's radar.

Pat Crowley: Mitigating mycotoxins economically

Mycotoxin contamination can affect even the most well-run dairy farms. Pat Crowley, on-farm specialist at Alltech, details how farmers can reduce the…