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Amanda Radke: Alternative "meat" vs. traditional beef - Which is really more environmentally friendly?

Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers…

Pet technology: Totally amazing or too much?

Pet technology offers several advantages but are there any drawbacks? Could we be at risk of receiving too much data from our pets and losing sight…

Testing, testing: Busting the myths of mineral analysis

While there is a variety of testing available for organic trace minerals, not all live up to standard. While the insights on mineral percentage,…

Equine innovations: Must-have apps for equestrians

No matter what type of equestrian you are or your affiliation with the horse world, chances are there is a useful horse-related app out there for you…

The many benefits of adding yeast cultures to creep feeds

Including feed additives, such as yeast and yeast byproducts, to your creep feed can further advance the benefits of supplementing young cattle. …

Jorge Delgado: Retaining talent in the dairy industry

How do you attract and retain dairy farm employees? Jorge Delgado, dairy advisor with Alltech, highlights how the labor force in dairy is changing…

Esca history and economic impact

Esca is a wood disease affecting grapes all over the world and is one of the biggest modern threats to grape production. Once it attacks the main…

Modernizing your cowherd mineral program

Implementing a proper mineral program is essential, as it can help determine the best way to maintain optimal reproduction with early conception…

Jacob Dahl: Preparing for pig feed challenges in the EU

By the year 2022, pig diets in the EU will be free of zinc oxide thanks to a recently passed ban. Jacob Dahl, chief nutritionist of Vilofoss, an…