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Twig Marston – Seizing Opportunities in the Beef Industry

While some may focus on obstacles within the beef industry, Twig Marston prefers to view these as opportunities to become more efficient and…
Feed bag

How to read a horse feed tag

However, while this is a great start, there is a bigger story to be told from each bag’s feed tag — one that is more interesting than you may realize.
Corn field

Diverse Weather Setting the Stage for Mycotoxin Risk

If we learned anything from 2020, it is that we cannot control everything. For instance, we can’t control the weather, but we can work to control the…

Evelyn Greene – Boosting Women in the Beef Industry

Evelyn Greene, president of American National CattleWomen (ANCW), joins to discuss her work uplifting the beef industry, promoting sustainable beef…

Minette Batters – Supporting Farmers for a Sustainable Future

Minette Batters represents the interests of 47,000 members of the National Farmers’ Union of England and Wales (NFU) as the organization’s president…
Cow eating

6 tips to stretch protein supplies and lower your feed costs

We all know that 2020 proved to be a roller-coaster year for commodity markets, and as we have seen over the past number of weeks, 2021 appears to be…

Mycotoxins in pet food: Know the risks for dogs and cats

The threat of mycotoxins is nothing new to the companion animal industry. However, never before has it been so prevalent and public. Most recently,…

Marianne Smith Edge – Building Consumer Trust Through Food Chain Transparency

Marianne Smith Edge is a food, agriculture and consumer insight strategist and founder of Agri NutritionEdge where she serves as a translator between…

Ciaran Black – The EU Green Deal and the Push for Sustainable Ag

The European Union Green Deal is an ambitious plan to help Europe become the first carbon-neutral continent by the year 2050. Ciaran Black, an…
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