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Southeast Asia through the eyes of Canadian agriculturalists

March 21, 2017

Advanced Agricultural Leadership Program (AALP). In a region where farmland is measured in square feet, fried crickets are a delicacy and roadside markets are more common than supermarkets, we experienced many firsts, and our eyes were opened to the differences in agriculture between Canada and Southeast Asia.

We arrived in Ho Chi Minh City, Vietnam, ironically on the inaugural Canada’s Agriculture Day, and so we shared our #AgMoreThanEver pride from the other side of the world.

Over the next few days, we toured around rural areas, visiting a rubber tree plantation, an agriculture research park where they were growing cabbage, melons and peppers, an earthworm farm and a dairy.

After an eye-opening experience traveling through Vietnam, we flew to Thailand to finish our study tour. We visited the Baan Susan Chamchoen Farm, owned by Mr. Somsak, outside of Bangkok. He toured us through his mixed fruit farm, which he built for agri-tourism, with lodging, a restaurant and a store to purchase many value-added products, including syrups and jams. He grows bananas, coconuts and mangos and raises ducks, chickens and goats. We thanked Mr. Somsak for his hospitality with an Ag More Than Ever t-shirt and a Canadian flag.

Jenn Norrie is the on-farm communications manager for Alltech, based in Calgary, Alberta, Canada. You can follow her on Twitter @jennorrie. You can also view posts from the AALP International Study Tour with the hashtag #AALP16.

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