Alltech president Dr. Mark Lyons to present on Kentucky’s potential as innovation hub
WHAT: The Alltech Idea Pub: News & Brews series continues with an exciting exploration of Kentucky’s potential to become the next Silicon Valley. Dr. Mark Lyons, president of Alltech, will lead a discussion on recruiting top talent to the region, shining a global spotlight on Lexington and becoming a nexus for innovation and entrepreneurship, particularly within food and ag tech. How can we each be ambassadors for the state? Can Lexington lead the way into an exciting new era of prosperity? Join us for thought-provoking conversation, light bites and Kentucky Ale® for guests ages 21 and older. The event is free and open to the public.
WHEN: Wednesday, May 2, 2018
6:00 p.m. EDT
WHERE: Shrewsbury Hall at Town Branch Distillery
401 Cross Street
Lexington, KY 40508
MORE: The Alltech Idea Pub: News & Brews series is a monthly discussion exploring business, economics, education and health, with a Kentucky twist. To RSVP, visit https://go.alltech.com/newsandbrews or the Alltech News & Brews Facebook event page.
Archbold-Alltech research alliance results confirm environmental benefits o...
New six-part video series explores the cattle-grazing carbon cycle and the role of cattle in mitigating climate change [LEXINGTON, Ky.] – Alltech and Archbold formed a strategic research alliance in 2019 to jointly develop beef management approaches, specifically to increase the quality and quantity of beef produced in subtropical regions...
Alltech announces structural refresh of its U.S. marketing team
Alltech is pleased to announce a new marketing structure designed to better serve both the company’s customers and the needs of its internal teams. These new roles and responsibilities will allow for increased agility in meeting stakeholder needs while cultivating closer alignment and collaboration across Alltech’s U.S. business. ...
New meta-analysis results show inclusion of yeast cell wall extract during ...
Findings also show that mycotoxins may negatively impact the body weight, egg production and egg weight of laying hens. [DUNBOYNE, Ireland] – A new study highlights the significant positive effects of yeast cell wall extract supplementation on layer performance during mycotoxin challenges, Alltech announced this week....