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Poultry Articles

Salmonella and your backyard flock

In poultry production, focus your attention on these eight key areas in order to reduce bad bacterial contamination on-farm and aid in the prevention of Salmonella.

John Cooper: Improving gut health to boost poultry performance

Can gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut health and the benefits that come with being proactive in addressing on-farm concerns.

Looking to the future: Antibiotic use in poultry production

Reducing — or even preventing — the use of antibiotics in poultry operations has become a very important issue in recent years. It’s becoming clear that the preference for antibiotic-free feeds and products is not merely a market trend;…