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Poultry Articles

The Egg Force Reader can help layer producers anticipate losses due to eggshell quality and, moving forward, help them fine-tune hen nutrition for better eggshell quality.

Shell strength: Put your eggs to the test

In January 2017, 7.91 billion eggs were produced in the U.S.

Phasing out antibiotics in poultry: Know your options

“The judicious use and reduction of antibiotics in poultry production is here to stay,” said Dr. Kayla Price, poultry technical manager for Alltech Canada, in a recent webinar.

Person holding a chick.

The poultry producer’s war room: Lessons on disease preparedness

Dealing with disease in poultry production is challenging.

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