A stable stomach: Equine gastric ulcer prevention
Gastric ulcers are a very common problem in modern performance horses. Cait Brown shares her tips for prevention through lifestyle and feed management.
Gastric ulcers are a very common problem in modern performance horses. Cait Brown shares her tips for prevention through lifestyle and feed management.
Will the next big innovation in ag-tech revolutionize one of the oldest fixtures in farming? Imagine if you could use your smartphone to track and control the movement of your herd. What would it mean for the management of soil, nutrition…
Alltech’s flagship brand, Yea-Sacc®, has been validated by the Carbon Trust to reduce cattle methane emissions and nitrogen excretion rates. Yea-Sacc is the only yeast culture designed for use in ruminant diets that has been awarded this…
Laminitis is a common, debilitating and potentially life-threatening equine ailment that can be both difficult and expensive to treat. But with some simple management practices, it can be avoided.
Heat and horses can be a deadly duo, so it's important to have a good understanding of heat exhaustion warning signs and how to address them.
The 2019 Alltech Global Feed Survey, released today, estimates that international feed tonnage has increased by a strong 3 percent to 1.103 billion metric tons of feed produced in 2018, exceeding 1 billion metric tons for the third…
Separating mares and foals at weaning time doesn't have to be a high-stress event. Lifelong equestrian Cait Brown has some advice for making this transition go more smoothly.
The Alltech #iamAG online agvocacy photo contest showcased the beauty of American agriculture through the eyes of producers, who submitted and shared photos of their farms for the opportunity to win a trip to ONE: The Alltech Ideas…
Horses encounter unique challenges that can impact health and overall performance. As equestrians take a closer look at gut health, what benefits do probiotics offer? Renowned equine veterinarian Dr. William Bernard works in the heart of…
