Trace minerals are essential to maintaining health and productivity in livestock animals.
The dairy cow has an outstanding ability for taste and smell, so how do we help prevent her from only picking out the "treats" in feedstuffs?
The heifer calf is the future of the dairy herd and will determine the potential future production of the herd, no matter what the weather. During a cold spell, calf management should be a priority on-farm.
The following is an edited transcript of Luther Andal’s interview with Jay Johnston, CEO of Fermentrics Technologies. To listen to our entire conversation with Jay, click on the player.
In recent years, there has been growing public concern about the welfare of livestock. Dairy farmers are, and should be, chief among those concerned about the well-being of their animals.
Silage samples from across the U.S., Canada and Europe have shown high levels of mycotoxins, according to the Alltech 2017 Harvest Analysis.