Agriculture could be carbon-negative by 2050, study finds
New study published in PLOS Climate confirms agri-food industry’s carbon-sequestration potential
North America
Europe
Latin America
Asia Pacific
Africa
Middle East
New study published in PLOS Climate confirms agri-food industry’s carbon-sequestration potential
Identifying the first signs of heat stress in cattle can help reduce the negative effects on animal comfort and performance
Through strategic innovation and collaboration, agriculture can be sustainable without compromising performance and profitability