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How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted Research, discusses organic vs. inorganic fertilizers, proposed meat taxes and agriculture's…
In a tight beef cattle market, relying on being able to treat BRD while staying profitable is practically impossible. Here are a few ways to stay in the black.
Foot rot is responsible for 20% of the lameness in all cattle. Learn the signs and how the cattle industry has been treating this disease in hoofed animals.
