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As consumer demand for antibiotic-free beef increases, we must consider the possibility of a future without antibiotics. What role does nutrition play in responsible antibiotic use and efficacy? Should we be more concerned about…
David Cleary, director of global agriculture at The Nature Conservancy, discusses the institution's three main sustainability goals: to reduce deforestation, increase soil health and promote water conservation. Learn what these three goals…
Food production is required to almost double to meet the needs of the world population and the global demand for protein, putting pressure on the livestock sector to maximize output while reducing the usage of resources. This will make…
