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Beef Cattle Articles

The triple threat to beef’s century-long bull run — and the technologies that could save it!

The resulting trend from the triple threat is clear: beef consumption has stagnated for the last ten years - new ways of thinking will be required. 

Alltech Coppens Aqua Centre becomes Alltech’s fourth bioscience center

The world-class research capabilities of the Alltech Coppens Aqua Centre (ACAC) and its capacity to provide a practical platform for product development and solutions for the aquaculture industry have been recognized today with the…

Have you herd? Smartbow uses high-tech ear tag to monitor animal health

Ag-tech startup Smartbow says they can help farmers identify health issues within the herd earlier and reduce loss in productivity.

The farm gate: Keeping things in or out?

Hubbard Feeds' Tyler Melroe looks closely at how the divide between beef farmers and consumers is impacting the future of the industry.

A nutritional revolution: 7 changes in nutritional dogma on alternative sources of trace minerals

While many nutritionists still cling to the low-priced, traditional inorganics, organic trace minerals are fostering a revolution in animal feeding.   

Identify mold growth and protect your feed quality during harvest months

With harvest time quickly approaching, it's important to check your feed for mycotoxins and be on guard with solutions.

Dr. T.G. Nagaraja: The Abscess Obsession

Liver abscesses in feedlot cattle pose a significant threat to their health, affecting the profitability for producers and packers. Why is this such a prevalent issue, and what can producers do to combat it? As the industry works to limit…

Alltech and Hubbard Feeds support the 2018 Prime Time Gala and Feeding South Dakota

The Prime Time Gala recently held its fifth annual event in support of Feeding South Dakota, which provides food assistance to hundreds of men, women and children across the state. The South Dakota Cattlemen’s Foundation, through support…

Ian Lahiffe: Beefing up business: U.S. success in the Chinese beef market

As the demand for beef in China continues to grow with consumer affluence, are U.S. producers poised to benefit? Not so fast, say the experts. In this podcast, Ian Lahiffe, lead of operations at Allflex Livestock Intelligence in Beijing,…