The missing link in shrimp symbiosis
By Walter Moncayo
North America
Europe
Latin America
Asia Pacific
Africa
Middle East
By Walter Moncayo
Whether you are a commercial producer of Atlantic salmon, an aquaculture research scientist or a consumer with a fondness for the fish, Lepeophtheirus salmonis matters.
Silage samples from across the U.S., Canada and Europe have shown high levels of mycotoxins, according to the Alltech 2017 Harvest Analysis.