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Ag Future Podcast

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Matthew Smith – Analyzing the State of Global Dairy Production

As the food supply chain shifted over the past year, so did consumer eating habits. Matthew Smith, vice president of Alltech, joins the podcast to…

Jim Akers – Rebuilding a Prominent Cattle Stockyard

In January 2016, a massive fire burned down Kentucky’s largest individual cattle market, the Blue Grass Stockyards. The stockyard has since rebuilt…

Twig Marston – Seizing Opportunities in the Beef Industry

While some may focus on obstacles within the beef industry, Twig Marston prefers to view these as opportunities to become more efficient and…

Evelyn Greene – Boosting Women in the Beef Industry

Evelyn Greene, president of American National CattleWomen (ANCW), joins to discuss her work uplifting the beef industry, promoting sustainable beef…

Minette Batters – Supporting Farmers for a Sustainable Future

Minette Batters represents the interests of 47,000 members of the National Farmers’ Union of England and Wales (NFU) as the organization’s president…

Marianne Smith Edge – Building Consumer Trust Through Food Chain Transparency

Marianne Smith Edge is a food, agriculture and consumer insight strategist and founder of Agri NutritionEdge where she serves as a translator between…

Ciaran Black – The EU Green Deal and the Push for Sustainable Ag

The European Union Green Deal is an ambitious plan to help Europe become the first carbon-neutral continent by the year 2050. Ciaran Black, an…

Joe Kerns – Planning for Post-Pandemic Success in Ag

What is the future of the agriculture industry after a tumultuous year? How will the supply and demand of soybean meal affect the global pork…

Jack Bobo – How the Food Supply Chain Changed in 2020

Five months ago, we spoke with Jack Bobo, CEO and founder of Futurity, about the rapidly changing food supply chain and what trends he believed would…
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