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Scaletti and Murphy: Less is more with organic trace minerals

Twenty years' worth of research demonstrates that organic trace minerals are superior to inorganic sources. So why do producers continue to…

Debbie Phillips-Donaldson: Mega trends and new opportunities in pet food

The pet food market is growing faster than any other consumer goods industry. What nutrition trends are emerging, and what global opportunities are…

Dr. Kayla Price: Poultry performance and antibiotics

As the poultry industry strives to limit the use of antibiotics, what can producers do to ensure their flock maintains optimum health and performance…

Have you herd? Smartbow uses high-tech ear tag to monitor animal health

Ag-tech startup Smartbow says they can help farmers identify health issues within the herd earlier and reduce loss in productivity.

Solid success: Supporting piglet health at weaning - Ernie Hansen

Weaning piglets effectively is critical for farmers to ensure they are healthy and productive. Pigs that do not transition well from milk to a solid…

Amanda Adams: Age and grace: Caring for the senior horse

Like humans, horses are living longer, healthier lives. As their nutrition and care needs change with age, how can we best support senior horses? In…

Dr. T.G. Nagaraja: The Abscess Obsession

Liver abscesses in feedlot cattle pose a significant threat to their health, affecting the profitability for producers and packers. Why is this such…

Torben Ancker: ZnO ban: An alternative plan?

The European Commission has given producers five years to remove zinc oxide from animal feed. The pig industry, which relies on the mineral to…

Yehuda Elram: Male layer loss: The eggXYt strategy

Is there an alternative to culling male layers? Could the poultry industry avoid this costly practice? In this podcast, entrepreneur and startup co-…