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Offshore and onshore: The future of the salmon industry

Can we provide the engineering solutions to meet the challenges of the open ocean? And can we realistically produce five-kilo salmon onshore in…

John Phillips: Breeding success at Darby Dan Farm

What does it take to raise a champion Thoroughbred? As the owner and operator of Darby Dan Farm in Lexington, Kentucky, John Philips applies lessons…

Beefing up profits through verification programs

Are beef verification programs really worth the time and effort for producers? As consumers become more interested in the story behind the steak,…

Better barriers: Virtual opportunities in livestock management

Will the next big innovation in ag-tech revolutionize one of the oldest fixtures in farming? Imagine if you could use your smartphone to track and…

Crystal Mackay: Trust and transparency in the food chain

The expectation for transparency  is that anyone should be able to pick up their phone or tablet and immediately get information on food or its…

Dr. Karl Dawson: The -omics of pet health

At the Alltech Center for Nutrigenomics and Applied Animal Nutrition, scientist are making breakthroughs that can be taken from the barnyard to the…

Jorge Cordova: Viral trends in shrimp farming

Steamed, sauteed, fried or butterflied - shrimp is popular the world over. How will the latest innovations help producers address challenges in…

Dr. Raj Kasula: Breaking the cycle: Nutrition for better egg shell quality

Older birds lay bigger eggs, which often means weaker egg shells. Can producers minimize this natural phenomenon and get more eggs to market? Dr. Raj…

Nick Adams: Digital detox: Mycotoxin management meets modern technology

Many farming challenges are as age-old as farming itself, including mitigating mycotoxins and the threat they impose. Nick Adams and a team of…
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