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Jacob Dahl: Preparing for pig feed challenges in the EU

By the year 2022, pig diets in the EU will be free of zinc oxide thanks to a recently passed ban. Jacob Dahl, chief nutritionist of Vilofoss, an…

Matthew Rooda: Crushing problem: Reducing piglet mortality with ag-tech

Among the challenges faced by the swine industry, this one may not be on the radar. In reality, deaths due to sows crushing their young costs…

Dr. Robert Beckstead: Researching alternative solutions for blackhead disease

With a mortality rate of up to 30 percent, blackhead disease can be detrimental to the flock and to poultry producers. Dr. Robert Beckstead and his…

Frank Mitloehner: Cattle, climate change and the methane myth

Dr. Frank Mitloehner has done the math on the livestock industry’s contribution to climate change. He is a professor in the Department of Animal…

Dr. Kyle McKinney: The enzyme opportunity

Livestock misses out on about 25 percent of the available nutrients in feedstuffs, resulting in a $4-quadrillion loss that the ag industry can't…

Offshore and onshore: The future of the salmon industry

Can we provide the engineering solutions to meet the challenges of the open ocean? And can we realistically produce five-kilo salmon onshore in…

John Phillips: Breeding success at Darby Dan Farm

What does it take to raise a champion Thoroughbred? As the owner and operator of Darby Dan Farm in Lexington, Kentucky, John Philips applies lessons…

Beefing up profits through verification programs

Are beef verification programs really worth the time and effort for producers? As consumers become more interested in the story behind the steak,…

Better barriers: Virtual opportunities in livestock management

Will the next big innovation in ag-tech revolutionize one of the oldest fixtures in farming? Imagine if you could use your smartphone to track and…
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