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Yehuda Elram: Male layer loss: The eggXYt strategy

Is there an alternative to culling male layers? Could the poultry industry avoid this costly practice? In this podcast, entrepreneur and startup co-…

Dr. Richard Murphy: Pet health starts in the bowl

Consumers are more willing than ever to pay a premium for quality pet food, and the latest research reveals the benefits of proper nutrition for pets…
Can the science of nutrigenomics be used to support disease resistance and improve nutrient absorption in fish? What could it mean for combating sea lice?

Dr. Karl Dawson: Fish 'n' chips: Nutrigenomics in aquaculture

The science of nutrigenomics is relatively new to aquaculture, but it is quickly becoming a valuable tool. Can it be used to support disease…

Ian Lahiffe: Beefing up business: U.S. success in the Chinese beef market

As the demand for beef in China continues to grow with consumer affluence, are U.S. producers poised to benefit? Not so fast, say the experts. In…

Laura Daniels: A voice for ag

Dairy farming has changed considerably in the last 20 years, but the consumer view of the industry has not adjusted as quickly. Can dairy farmers…

Dr. Rebecca Delles: Winner winner chicken dinner

The U.S. poultry industry is losing millions of dollars in revenue to quality issues, including woody breast syndrome. While woody breast syndrome…

Hot topic: Managing heat stress in dairy cows

Heat stress in dairy cows can cause decreases in milk production, immune responses and reproduction. In this podcast, Tom Lorenzen, on-farm dairy…

Dr. Kayla Price: Priming hens for premium eggshell quality

Eggshell quality should be considered long before the eggs are laid. With the right management and nutrition strategies, producers can begin taking…

Dr. Cat Berge: Antibiotic angst: Antimicrobial resistance in pig production

Antimicrobial resistance is an increasing issue on many pig farms, and producers are noticing that old antibiotics no longer work. Dr. Anna Catharina…