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Dave Preisler - Pork and the pandemic: Confronting another crisis

The global pork industry was already grappling with African swine fever when the COVID-19 crisis struck. As the pandemic tests the dynamics of the…

Dr. Sayed Aman - Life, loss and silver linings amid the world's biggest lockdown

On March 24, India’s 1.3 billion people went into lockdown in the most extensive COVID-19 containment effort in the world. The impact of the pandemic…

Ken Zuckerberg - Remaking the market: COVID-19 and consumer trends

Producers are faced with new challenges as consumers adapt to eating more meals at home in light of the COVID-19 crisis. Will we return to “normal”…

Lesley Kelly - Healthy minds: Mental wellness in agriculture

It’s no secret that our farmers, ranchers and producers have particularly demanding jobs, which can be physically and mentally exhausting. Lesley…

Carl Chaney - Dairy on-demand: Keeping shelves stocked

With more pressure being placed on the global food supply chain, the spotlight is on the crucial role of farmers and producers. Carl Chaney of Chaney…

Andrea Capitani - Adversity in Italy: Food production amid the crisis

As COVID-19 continues to impact communities around the world, the strength of the global food supply chain must be maintained. We spoke with Andrea…

Dr. Ronan Power – Insulin innovation: A revolution in the treatment of diabetes

The rise of insulin prices over the last decade, plus the cost of pumps and syringes, has made treatment for diabetes more expensive than ever. Will…

Charlie Crave: Long-term success in sustainable dairy

What is the best strategy for sustainable dairy farming that not only benefits the environment but is also profitable? Charlie Crave, a founding…

Dr. Tom Rathje: Advanced genetics for improved swine production

Just how different are pigs today compared to twenty years ago? Dr. Tom Rathje, chief technical officer at DNA Genetics LLC, discusses his work with…