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Robynne Anderson: Changing agricultural policy on a global scale

As climate change becomes a larger issue, reducing greenhouse gas emissions and finding ways to sequester carbon in farm and food production is more…

Dr. Gordon Spronk and Dr. Jon De Jong: Biosecurity in pig feed

With the rise of foreign animal diseases like African swine fever, mitigating the risk of viruses spreading through feed has become a massive…
Caring for calf scours

Dr. Shelby Roberts: Caring for calf scours

Calf scours is responsible for about 61% of all sickness in cattle and can affect farmers' profitability. How can farmers improve the health of their…

Dr. Katerina Kousoulaki: The future of fish nutrition in aquaculture

With global population growth and an increasing demand for fish products, the aquaculture sector is facing more pressure for seafood production. Dr.…

Dr. Taro Takahashi: Soil health, beef production and our carbon footprint

How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted…
Mycotoxin management should be on every feed producer and farmer's radar.

Pat Crowley: Mitigating mycotoxins economically

Mycotoxin contamination can affect even the most well-run dairy farms. Pat Crowley, on-farm specialist at Alltech, details how farmers can reduce the…

John Cooper: Improving gut health to boost poultry performance

Can gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut…

Frits Berkers: Feed innovations in aquaculture

With finite fish meal supplies and fish oil resources, can aquaculture still produce a high-quality product? Frits Berkers, manager of the Alltech…

Amanda Radke: Alternative "meat" vs. traditional beef - Which is really more environmentally friendly?

Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers…