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Dr. Brian Lubbers: The future of antibiotic use in cattle

As consumer demand for antibiotic-free beef increases, we must consider the possibility of a future without antibiotics. What role does nutrition…

David Cleary: Deforestation and habitat loss in the Amazon and beyond

David Cleary, director of global agriculture at The Nature Conservancy, discusses the institution's three main sustainability goals: to reduce…

Dr. Jeffrey Bewley: Get tech savvy on your dairy

To improve profitability and meet consumer demands, farmers need to manage dairy cow comfort as well as intakes, body temperature, stress levels and…

Robynne Anderson: Changing agricultural policy on a global scale

As climate change becomes a larger issue, reducing greenhouse gas emissions and finding ways to sequester carbon in farm and food production is more…

Dr. Gordon Spronk and Dr. Jon De Jong: Biosecurity in pig feed

With the rise of foreign animal diseases like African swine fever, mitigating the risk of viruses spreading through feed has become a massive…
Caring for calf scours

Dr. Shelby Roberts: Caring for calf scours

Calf scours is responsible for about 61% of all sickness in cattle and can affect farmers' profitability. How can farmers improve the health of their…

Dr. Katerina Kousoulaki: The future of fish nutrition in aquaculture

With global population growth and an increasing demand for fish products, the aquaculture sector is facing more pressure for seafood production. Dr.…

Dr. Taro Takahashi: Soil health, beef production and our carbon footprint

How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted…
Mycotoxin management should be on every feed producer and farmer's radar.

Pat Crowley: Mitigating mycotoxins economically

Mycotoxin contamination can affect even the most well-run dairy farms. Pat Crowley, on-farm specialist at Alltech, details how farmers can reduce the…