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Dr. Katerina Kousoulaki: The future of fish nutrition in aquaculture

With global population growth and an increasing demand for fish products, the aquaculture sector is facing more pressure for seafood production. Dr.…

Dr. Taro Takahashi: Soil health, beef production and our carbon footprint

How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted…
Mycotoxin management should be on every feed producer and farmer's radar.

Pat Crowley: Mitigating mycotoxins economically

Mycotoxin contamination can affect even the most well-run dairy farms. Pat Crowley, on-farm specialist at Alltech, details how farmers can reduce the…

John Cooper: Improving gut health to boost poultry performance

Can gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut…

Frits Berkers: Feed innovations in aquaculture

With finite fish meal supplies and fish oil resources, can aquaculture still produce a high-quality product? Frits Berkers, manager of the Alltech…

Amanda Radke: Alternative "meat" vs. traditional beef - Which is really more environmentally friendly?

Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers…

Jorge Delgado: Retaining talent in the dairy industry

How do you attract and retain dairy farm employees? Jorge Delgado, dairy advisor with Alltech, highlights how the labor force in dairy is changing…

Jacob Dahl: Preparing for pig feed challenges in the EU

By the year 2022, pig diets in the EU will be free of zinc oxide thanks to a recently passed ban. Jacob Dahl, chief nutritionist of Vilofoss, an…

Matthew Rooda: Crushing problem: Reducing piglet mortality with ag-tech

Among the challenges faced by the swine industry, this one may not be on the radar. In reality, deaths due to sows crushing their young costs…