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AgFuture Podcast

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Dr. William Bernard: Healthy as a horse: Probiotics and equine performance

Horses encounter unique challenges that can impact health and overall performance. As equestrians take a closer look at gut health, what benefits do…

Ruben Groot: Beneath the surface: Producing quality fish feed with sustainable resources

The aquaculture industry continues to experience rapid growth - and growing pains. At the Alltech Coppens Aqua Centre, researchers are quickly…

Dr. Philip Lyons: First-rate fillets: Opportunities in aquaculture

The world's fastest-growing food-production sector faces several challenges. Can the young aquaculture industry meet the global demand for premium…

Dr. Rodolphe Barrangou: The global rise of CRISPR

The global population is growing at a rate that will outpace our food supply. How do we feed the world without exhausting its resources? CRISPR has…

Select-a-bull: Inside Ireland’s cattle-breeding database

What if all the key players in the beef cattle chain, from breeders to market, could consult one comprehensive database for information on every…

Jack Rodenburg: Quiet revolution: How robotics change the dairy dynamic

Often characterized as averse to innovation, agriculture was actually one of the first major industries to adopt technology to boost productivity,…

Entocycle: Creating a buzz with alternative protein

The agriculture industry is always working to reduce its environmental impact, including seeking sustainable sources of protein for farmed animals.…

Scaletti and Murphy: Less is more with organic trace minerals

Twenty years' worth of research demonstrates that organic trace minerals are far superior to inorganic sources. So why do nutritionists continue to…

Debbie Phillips-Donaldson: Mega trends and new opportunities in pet food

The pet food market is growing faster than any other consumer goods industry. What nutrition trends are emerging, and what global opportunities are…