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AgFuture Podcast

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Dr. Karl Dawson: The -omics of pet health

At the Alltech Center for Nutrigenomics and Applied Animal Nutrition, scientist are making breakthroughs that can be taken from the barnyard to the…

Jorge Cordova: Viral trends in shrimp farming

Steamed, sauteed, fried or butterflied - shrimp is popular the world over. How will the latest innovations help producers address challenges in…

Dr. Raj Kasula: Breaking the cycle: Nutrition for better egg shell quality

Older birds lay bigger eggs, which often means weaker egg shells. Can producers minimize this natural phenomenon and get more eggs to market? Dr. Raj…

Nick Adams: Digital detox: Mycotoxin management meets modern technology

Many farming challenges are as age-old as farming itself, including mitigating mycotoxins and the threat they impose. Nick Adams and a team of…

Dr. William Bernard: Healthy as a horse: Probiotics and equine performance

Horses encounter unique challenges that can impact health and overall performance. As equestrians take a closer look at gut health, what benefits do…

Ruben Groot: Beneath the surface: Producing quality fish feed with sustainable resources

The aquaculture industry continues to experience rapid growth - and growing pains. At the Alltech Coppens Aqua Centre, researchers are quickly…

Dr. Philip Lyons: First-rate fillets: Opportunities in aquaculture

The world's fastest-growing food-production sector faces several challenges. Can the young aquaculture industry meet the global demand for premium…

Dr. Rodolphe Barrangou: The global rise of CRISPR

The global population is growing at a rate that will outpace our food supply. How do we feed the world without exhausting its resources? CRISPR has…

Select-a-bull: Inside Ireland’s cattle-breeding database

What if all the key players in the beef cattle chain, from breeders to market, could consult one comprehensive database for information on every…