Poultry Sessions
Bouncing Back – How can poultry producers survive the ever increasing challenges of animal rights, total traceability and increasing raw material prices?
Natural minerals – Did the poultry industry make a major mistake by blindly following the route of using inorganic minerals? What lessons have we learned?
Quality and Traceability – Dioxins, PCB’s, lead, arsenic: Are they our Achilles heel? How can our industry guarantee quality while at the same time improve poultry performance? Scrutiny at the border: Why Europe is watching every batch of minerals
Mycotoxins 2010 – A year when our industry had to cope with waterlogged fields and corn. How can we deal with mycotoxin problems in the future?
Distiller’s dried grains – Ever increasing mountains of DDGs: Have we learned how to handle them? How do we overcome the inherent problem of three times the mycotoxins level in corn, of inconsistency and difficulty in handling?
Corn genome – What can we learn from experiences with the human genome elucidation? What breakthroughs can we expect now that the corn genome has been cracked?
Antioxidants – Vitamin E, the fourth most expensive item in a diet and the most variable:
How nutrigenomics offers an opportunity to dramatically reduce its cost while at the same time improving performance and meat quality
Yolk protein – Adding value to eggs. Eggs are still one of the most valuable sources of protein and the only one that many of the world’s 6 billion people have access to
We can’t be asleep with invigorated interest groups wide awake: How British 2 Sisters Food Group bounced back against animal activism
The ever-present salmonella problem – Are governments right in promoting a zero standard? Do we have a salmonella-free branding opportunity?
Full details including speakers and times will be available here closer to the event.