Feed Quality and Regulation: Traceability in Action
Bouncing back — Getting regulatory authorities on our side, understanding what is happening at the highest levels
Achieving differentiation through branding quality: The Alltech Angus story
Lessons learned: Rebounding from the worst beef recall in U.S. history
Get ready for everything to be under scrutiny – Learn how the “Spy On Me” program in Thailand has encouraged meat consumption and has opened scrutiny of meat production
Inorganic minerals – Is it possible that we will see them banned?
Four years since my post as EU Commissioner for Health and Consumer Protection, four years of experience in the feed industry: My recommendations for changes in the industry (David Byrne, 2009 Alltech Medal of Excellence recipient)
Managing negative press: Protecting your brand and reputation in an electronic age
Border Control — EU mycotoxin legislation: Global Implications
Confronting and eliminating barriers to international trade:
Hurdles for the pet food industry to overcome
The functional food market: The Sel-Plex advantage
The claims minefield: Marketing feed while avoiding missteps
Methane and animal agriculture: Regulatory considerations
The Irish pork industry — Bringing it back from the verge of disaster. How did the government react to the dioxin crisis? Was it right, was it wrong? Lessons from the person who headed the government investigation and wrote the white paper.
Dr. Patrick Wall, Associate Professor of Public Health, University College, Dublin
Full details including speakers and times will be available here closer to the event.