Dairy Sessions
Global industry, global problems – What a perfect time to create a value-added brand
The next imperative – Milk production for a planet of 9 billion people: A vision for the future
Rumen – Its function, its challenges. A product of microbial proteins. Are there other ways to do it?
Profitability story: Reducing protein costs with slow-release Optigen
People and planet – Methane and greenhouse gases: The smoking gun being pointed at the dairy industry. Is it possible to reduce greenhouse gases before we are mandated to?
Branding, branding, branding – Why does a product that rots your teeth, rusts nails, and contributes to obesity sell for more than nature’s ideal drink? Can the dairy industry learn how to brand?
The Cow – The single most expensive investment on the dairy farm, yet the single shortest lived. Are we ignoring fertility as we push for higher productivity?
The year of the hidden killer on dairy farms – With corn still in the field and mycotoxin-loaded grains in the silos, is there a scientifically proven solution?
The penicillium mold ‘signature’– its role in rumen function
The power of a brand: From the desert emerges one of the world’s greatest dairy companies: Almarai
Contaminated minerals – A disaster waiting to happen: Lead, arsenic, or dioxins in our milk. Mitigating the risks of a PR nightmare and protecting the status of the perfect protein, the perfect drink
Full details including speakers and times will be available here closer to the event.