Beef Sessions
Is there a future in feedlots as we know them today? Can we improve efficiency when grains become limited and fiber becomes the raw material? How the industry can bounce back and thrive
How the Canadian beef industry bounced back from BSE: A lesson in crisis management
A case study on media management and traceability.
Securing the future of the feedlot – Bounce Back to profitability? The impact of receiving cattle health on overall profitability
Planning for the long haul: Technology transfer to the feedlot. How the world’s number one feedlot integrated the latest technology
Bouncing back for 2010: Nutritional strategies for dealing with digestive stress
The next 5 years – What direction for the beef industry? From healthy beef to food safety
Branding beef – Alltech Angus, always natural, always local. Premium ingredients, premium beef, premium bottom line. The story of a profitable program
Cow-calf operation – The story of Irish beef going into the Italian market: How that industry took charge of its destiny
Full details including speakers and times will be available here closer to the event