The blue green future of aqua: sustainability in action
Monday
1:00-1:05
Introduction
Chairs: Jorge Arias and Keith Filer
1:05-1:25
Mineral Source Contamination: A disaster waiting to happen?
T. Jarman, Alltech Kentucky, USA
1:30-1:50
From yeast cell-wall to Artemia to Lobster: Live feed enrichment
C. Daniels, National Lobster Hatchery, Cornwall, UK
1:55-2:15
Aquacultures answer to chicken - Tilapia, food of the future?
K. Fitzsimmons, The University of Arizona, Arizona, USA
2:20-2:50
BREAK
2:55-3:15
Novel ingredients for fish – Can enzymes unlock the nutritional possibilties?
K. Filer, Alltech, Kentucky, USA
3:20-3:40
Enhancing Rotifer nutritional value to improve cod larva survival
S. Penglase, National Institute of Nutrition & Seafood Research, Bergen, Norway
3:45-4:05
Nutritional strategies to increase egg production of Tilapia broodstocks in Brazil
R. Neukirchner, Piscicultura Aquabel Ltda , Parana, Brazil
6:00
Buses leave for Kentucky Night
Tuesday
8:30-8:35
Introduction
Chairs: Jorge Arias and Keith Filer
8:35-8:55
Unique species with unique challenges – Nutritional strategies for rock lobster
R. Fotedar, Curtin University, Perth, Australia
9:00-9:20
Fish never get over a good or a bad start – The Nile Tilapia case study
N. Areechon, Kasetsart University, Bangkok, Thailand
9:25-9:45
Nutritional breakthrough – Chromium: An often forgotten mineral. How it can improve aquaculture
S. Davies, University of Plymouth, Devon, UK
9:50-10:10
BREAK
10:15-10:35
From algae to protozoa to Artemia. Live feed enrichments for marine larvae
R. Battle, University of Texas at Austin, Texas, USA
10:40-11:10
Recirculation technology: A sustainable aqua system
O. Garay, Aqua Consultant, Puerto Montt, Chile
11:15-11:35
Raising Barramundi (Australian sea bass) in a recirculation system
K. Wilda, Australis Aquaculture, Ltd, Massachusetts, USA
11:40-12:00
Questions & Answers: Wrap Up
A brief discussion with the speakers
12:00-1:25
Break for lunch