| 1:00-1:05 |
Introduction
|
| 1:05-1:25 |
Key challenges to Sub-Saharan feed safety and regulations - with reference to the question “Is the Sub-Saharan region the next Brazil?”
|
| 1:30-1:50 |
The Food Safety Modernization Act in the US: What will be the impact of food animal production?
|
| 1:55-2:15 |
Food crisis response: Case study of the Fukushima disaster
|
| 2:15-2:35 |
Break
|
| 2:35-2:55 |
Quality assurance: A marketing ploy or a risk reduction strategy?
|
| 2:55-4:10 |
Panel Discussion: Food safety issues and initiatives – a global perspective
|
| 6:00 | Buses leave for Kentucky Night |
| 8:30-8:35 |
Introduction
|
| 8:35-8:55 |
Feeding 9 billion people: A unique challenge for the world’s feed industry
|
| 9:00-9:20 |
From China: AQSIQ‘s policy and regulation on inspection and quarantine of import and export feed
|
| 9:25-9:45 |
Do better standards mean safer, better foods?
|
| 9:50-10:20 |
Break
|
| 10:25-10:45 |
Control and improvement in the food/feed chain: A UK perspective
|
| 10:50-12:00 |
Panel Discussion: Food, feed, trade and safety – our regulatory realities
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| 12:00-1:25 | Break for lunch |