- Animal Nutrition & Health
- Future of Farming
- Feeding the World
- About Alltech
The new National Research Council: How does it impact pork production? Is it relevant today?
Oxidative stress, health and efficiency: The antioxidant bottom line
10, 18, 21 or 28 days? Revisiting the weaning age debate. Optimize for the piglet or the sow?
New advances in feeding the hyperprolific sow: Meeting the needs for 35 weaned pigs per year
Controlling mycotoxins in swine feed: Impact on growth and health
The 37+ test for mycotoxins: Evaluating and avoiding the hidden threats to animals and consumers
|6:00||Buses leave for Kentucky Night|
Optimal feed efficiency: The key for successful pork production?
It remains a global dilemma: The challenge of tackling PRRS
Mind the gap: Is nutrition keeping pace with genetics? Is performance reflecting animal potential?
Genetics and genomics, now epigenetics: What is the next thing coming to improve pig productivity?
Programmed Nutrition: Improving enterprise productivity while enhancing pork quality
Zinc: From nutrition to pharmaco-nutrient: What do pigs really need?
Questions & Answers: Wrap up
|12:00-1:25||Break for lunch|