| 1:00-1:05 |
Introduction
|
| 1:05-1:25 |
Recovery from 2008, re-targeting for the future: An evolving equine industry
|
| 1:30-1:50 |
Collateral damage of peak performance: Preventing oxidative stress in the equine athlete
|
| 1:55-2:15 |
Strengthening antioxidant status in endurance horses
|
| 2:20-2:50 |
Break
|
| 2:55-3:15 |
Utilizing nutrition to manage equine genetic disorders
|
| 3:20-3:40 |
Rethinking equine stereotyping: A neurological perspective: What the horse brain is telling us
|
| 3:45-4:05 |
Artificial Insemination in stallions in Germany: Management, housing, infection risks and nutritional influence on semen quality
|
| 6:00 | Buses leave for Kentucky Night |
| 8:30-8:35 |
Introduction
|
| 8:35-8:55 |
Prevention of obesity: The role of the hindgut microflora
|
| 9:00-9:20 |
Building practical strategies against mycotoxins
|
| 9:25-9:45 |
Fueling champions: Using a diet evaluation as a means of building customer satisfaction
|
| 9:50-10:20 |
Break
|
| 10:25-10:45 |
Expanding the winner’s circle: Strategies for success in emerging markets
|
| 10:50-11:10 |
Reflecting on the economic impact of the Alltech FEI World Equestrian Games - Looking back at 2010 in Kentucky; looking forward to 2014 in Normandy
|
| 11:15-11:35 |
Panel discussion: The next hurdle - defining and quantifying low starch diets
|
| 11:35-12:00 |
Questions & Answers: Wrap up
|
| 12:00-1:25 | Break for lunch |