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Alltech Annual International Symposium


AQUACULTURE: FISH, THE PROTEIN OF THE FUTURE?

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Monday, May 21

1:00-1:05

Introduction
Chairs: John Sweetman and Serge Corneillie

1:05-1:25

Back to the future: Creating new opportunities, meeting new challenges in fish nutrition
Simon Davies, University of Plymouth, UK

1:30-1:50

Deconstructing the fish meal and fish oil replacement story in aquaculture: Focusing on nutrient requirements and pragmatic approaches
Dominique P. Bureau, University of Guelph, Canada

1:55-2:15

Feeding 1.3 billion people in India and 1.3 billion in China? How fish will play a huge role in sustaining these two countries
Kangsen Mai, Ocean University of China, China

2:20-2:50

Break

2:55-3:15

Replace fish meal: An imperative aquaculture faces and must answer
Shuichi Satoh, Tokyo University of Marine Science & Technology, Japan

3:20-3:40

Sustainable shrimp farming: Solutions for meeting the biosecurity challenge
Nyan Taw, Blue Archipelago Berhad, Malaysia

3:45-4:05

Adapt to perform: Can genomics and selective breeding offer answers to the need to reduce fish meal?
Ronald W. Hardy, University of Idaho, USA

6:00 Buses leave for Kentucky Night

Tuesday, May 22

8:30-8:35

Introduction
Chairs: John Sweetman and Serge Corneillie

8:35-8:55

Bridging the immunity-disease knowledge gap: New challenges in fish farming
Christopher Secombes, University of Aberdeen, UK

9:00-9:20

Building new aquafeeds: Feeding for health and performance in Tra catfish
Le Thanh Hung, Nong LAM University, Vietnam

9:25-9:45

Interfacing immunity, intestinal health and performance
Marisol Izquierdo, ULPGC & ICCM, Spain

9:50-10:20

Break

10:25-10:45

Who cares about aquaculture sustainability? Smarter thinking about meeting this challenge
Francisco Serra, Empresas AquaChile, Chile

10:50-11:10

Could EPA and DHA limit the development of the salmon industry?
Edison Serrano, Biomar Chile, Chile

11:15-11:35

Improving fillet texture and flesh quality of Atlantic salmon through dietary optimization
Turid Mørkøre, Nofima AS, Norway

11:35-12:00

Questions & Answers: Wrap up
A brief discussion with the speakers

12:00-1:25 Break for lunch