July 9, 2005
[Lexington, Kentucky] - Global animal health company, Alltech, recently hosted a Branded Meat Summit June 23rd and 24th. More than 80 people attended the meeting designed to provide the latest information on turning a commodity into a valuable brand. Attendees were also treated to dinner from Maverick Ranch, Laura's Lean Beef, and Certified Angus Beef at the Branded Meat Showcase on Thursday night.
July 1, 2005
[Lexington, KY.] - Registered dieticians in the United States who attended the Food Quality, Nutrition and Health Session at Alltech's 21st Annual Symposium, May 22-25 can receive seven Continuing Professional Education Level II credits from the Commission on Dietetic Registration (CDR), the certification agency for the American Dietetic Association (ADA). The CDR advised Alltech of the session's approval at the end of April. Alltech representatives were on hand to assist registered dieticians in recording their Continuing Professional Education Level II credits.
June 27, 2005
Alltech are pleased to announce that the Alltech manufacturing facilities in Ireland and the UK have been granted the Feed Additives and Premixtures Quality System (FAMI-QS) approval. The FAMI-QS is a certifiable code that fully integrates the principles of Good Manufacturing Practice (GMP) and Hazard Analysis at Critical Control Points (HACCP), in order to comply with the market and legislative requirements for greater feed safety.
June 14, 2005
[Serdan, Mexico] - Global animal health company Alltech recently received ISO 9001:2000 certification for its plant in Serdan, Mexico. The plant includes a state of the art solid-state fermentation facility, the first of its kind in North America. Alltech Serdan produces several Alltech products including De-Odorase ?, Allzyme? SSF, and Allzyme Vegpro?.
June 13, 2005
[LEXINGTON, KY.] - Alltech's 21st International Feed Industry Symposium drew to a close on Wednesday, 25th May 2005. More than 1,500 participants from 69 countries attended the three days of lectures, where industry leaders discussed new technologies for animal nutrition.Delegates attended species-specific lectures on pig, poultry, dairy and beef, equine, pet, aquaculture and food nutrition, where they were challenged to create new products and use innovative technology to elevate the future of the industry.