Press Releases

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New Mineral Nutrition Book Launched

Press Releases
Nottingham University Press has recently published a new textbook entitled "Re-defining Mineral Nutrition". Featuring chapters from some of the world?s leading authorities. The fundamental aim of the publication is to re-examine the current status of mineral recommendations for animals and to look at how minerals are applied in feeds for poultry, pigs and ruminants.

Animal Health Company Leads the Way in the Field of Mycotoxin Research

Press Releases
Once thought to be a problem restricted to tropical regions, moulds and the mycotoxins they produce have a significant economic impact on animal agriculture on every continent. Alltech is leading the research in the field of solutions to the problem. In February, Alltech held 40 Mycotoxin Seminars across Europe, visiting over 32 countries with a total combined audience in excess of 4,000 attendees.

Alltech Strengthens its Technical Team with New Key Appointment

Press Releases
Alltech announces the appointment of Dr. Darryl D'Souza as Alltech Asia-Pacific's Regional Pig Specialist for the area. D'Souza's appointment reinforces Alltech's commitment to become the leaders of natural nutritional solutions for the prig industry in the region.

Aquaculture Expansion in Asia-Pacific for Global Animal Health Company

Press Releases
Alltech continue their global expansion and reinforce their commitment to the emerging Asia Pacific region with the announcement of additional members to its aquaculture team, Mr. Haris Muhtadi and Mr. Phan Le Phuong.

New Gut Health and Performance Book Launched

Press Releases
Nottingham University Press has recently published a new textbook entitled 'Interfacing Immunity, Gut Health and Performance', comprising of an edited collection of papers from a series of one-day seminars hosted by Alltech. The papers are devoted to bringing together the disciplines of monogastric animal production, feed, gut physiology, microbial populations and immunity, in an understandable and practical manner for nutritionists and meat producers.

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