June 22, 2006
[Lexington, KY] - On Thursday, June 22, Alltech opened its new office in Sri Lanka. Chris King, General Manager for South Asia officially inaugurated the 5,000 square foot facility. Chris King lights the lamp, inaugurating the newly opened Sri Lanka office.
June 19, 2006
[Lexington, KY] - Kentucky Governor Ernie Fletcher and Alltech President and Founder Dr. Pearse Lyons announced that global animal health company Alltech will be the title sponsor of the 2010 Federation Equestre Internationale (FEI) Games, a sponsorship valued at $10 million. The Alltech FEI Games(TM) will be held from September 20 - October 3, 2010, at the Kentucky Horse Park in Lexington, Kentucky, USA.
May 5, 2006
[ Lexington , KY ] - The shrimp industry has undergone many changes in the past five years with the impact of food safety issues, the introduction of Penaeus (Litopenaeus) vannamei into Asia and the price pressures on exported shrimp. Alltech is proud to collaborate for the second successive year with the Network of Aquaculture Centers in Asia-Pacific (NACA) to hold its next ?EUR~Shrimp Health Management Training Workshop' for producers and professionals from 24-29 July, 2006 in Thailand.
May 3, 2006
[Lexington, Kentucky] -Global animal health company Alltech plans to give participants at the World Pork Expo a "Guide to Natural Pig Production." Alltech, which has provided natural solutions to the feed and food industries since 1980, will once again host a booth dedicated to pig nutrition at the World Pork Expo in Des Moines, Iowa, June 8-10.? This year's booth will showcase three of Alltech's products: Sel-Plex?, Bioplex? Trace Minerals and Bio-Mos?.
April 24, 2006
[Lexington, Kentucky] - The poultry sector is rapidly developing and expanding, therefore, topical issues such as biosecurity, performance and production costs are some of the key priorities in relation to genetics, nutrition, health, management, handling and distribution. The key to successful poultry production is carrying out effective management practices and optimizing nutrition.