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Animal feed company provides global sustainable support

Press Releases
Lexington, Kentucky] - Sustainable development is defined as the achievement of continued economic and social development without detriment to the environment and natural resources. The quality of future human activity and development is increasingly seen as being dependent on maintaining this balance. Alltech regards sustainable development as a strategic issue - one of the organization's long-term business objectives.

British specialist presents program on pig nutrition

Press Releases
[Lexington, Kentucky] - The Premier Pig Program, a program that presents strategies to improve profitability, nutrition and marketing in the pig industry, was held in March in Colombia, Venezuela, Argentina and Brazil. The workshop, organized by global animal health company Alltech, was developed by a group of specialists in pig nutrition.

New book aims to arrest the decline in fertility of pigs and poultry

Press Releases
[Lexington, Kentucky] - Alltech is pleased to announce the publication of Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry, co-edited by Dr. Jules Taylor-Pickard and Dr. Lode Nollet. The fundamental aim of the book is to re-examine the current trends of productivity in the pig and poultry industry and to identify nutritional means to improve fertility.

Training tour for poultry industry begins

Press Releases
[Lexington, Kentucky] - The poultry sector is rapidly developing and expanding, therefore, topical issues such as biosecurity, performance and production costs are some of the key priorities in relation to genetics, nutrition, health, management, handling and distribution. The key to successful poultry production is carrying out effective management practices and optimizing nutrition.

Alltech Symposium focuses on cutting-edge science

Press Releases
[Lexington, Kentucky] - Alltech's 22nd Annual International Feed Industry Symposium, April 23-26, focused on the burgeoning science of nutrigenomics and how it applies to the animal production industry. Nutritional genomics, or nutrigenomics, is the study of the body's response to food and food components at the gene level. The goal of this newly emerging science is to develop foods and feeds that can be matched to genotypes to benefit health and enhance normal physiological processes.

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