February 8, 2006
[Dunboyne, Ireland] The latest advances in animal feeding programmes and their impact, ultimately, on human health, will be addressed by scientific and animal feed industry experts at Alltech's 22nd Feed Industry Symposium, which takes place from April 23-26 2006 in Lexington, Kentucky, USA. Last year's event saw record attendance of 1500 delegates from 69countries, drawn by the outstanding speaker line-up, the combination of general and species-specific sessions, and the scientific poster session which in 2005 featured 270 posters.
January 12, 2006
[Dunboyne, Ireland] - Alltech are pleased to announce details of the 20th annual European Lecture Tour (ELT). This year's theme focuses on the area of "Gut Health", an area of key concern for the industry due to the ban of antibiotic based growth promoters from January 1st 2006. The Lecture Tour will visit 38 countries throughout Europe from the 13th February-5th March 2006.
January 12, 2006
[Dunboyne, Ireland] - Alltech are pleased to announce the launch of their book "Nutritional approaches to arresting the decline in fertility of pigs and poultry", co edited by Dr. Jules Taylor-Pickard and Dr. Lode Nollet. The fundamental aim is to re-examine the current trends of productivity in the pig and poultry industry and to identify nutritional means to improve fertility.
December 15, 2005
[Lexington, KENTUCKY] - Full circle strategies to optimize nutrition, performance and management is a priority of every poultry operation around the world. Alltech will be present at this year's International Poultry Exposition, (25th - 27th January 2006), Booth #1904, to support these efforts for the global poultry industry.
December 8, 2005
[DUNBOYNE, Ireland] - Alltech hosted a one-day seminar for experts and representatives of the major companies and research institutes in the aquaculture industry, at their European headquarters in Ireland on 29th November 2005. Over 50 experts from 17 countries attended the meeting. The third annual European Aquaculture meeting discussed the latest developments of this fast growing industry. Areas of discussion included organic mineral nutrition, gut health status and morphology and new molecular tools to investigate gene expression and nutrition.